Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The Sanpellegrino Table at Identità Golose Milano, with Manuel Maiorano | La Fenice Pizzeria Contemporanea, Pistoia and Alessandro and Filippo Billi | Osteria Billis, Tortona
"The Sanpellegrino Table" continues at Identità Golose Milano, the dinner series by S.Pellegrino and Acqua Panna that places the table at the center as a place of dialogue and connections. After its debut at the Congress and the first four-hands appointment between chef and pizzaiolo, June 26th will feature a new encounter that weaves together research, territory and progressive spirit. In the kitchen and dining room, Alessandro and Filippo Billi from Osteria Billis in Tortona will take center stage, a contemporary osteria that has managed to transform a former station bar into a symbolic place of authentic and rooted cuisine, capable of looking forward without forgetting its origins. Alongside them, Manuel Maiorano from La Fenice Pizzeria Contemporanea in Pistoia, an experimental pizzaiolo who has made digestibility an absolute priority and who explores unconventional forms of pizza, such as fusion uramaki, to tell a personal and continuously evolving vision. Together they will create a four-act menu - between cuisine and pizza - that breaks down barriers between genres to give shape to a shared, open, dynamic narrative. The menu will consist of four courses plus an entrée and will be offered at the price of 65 euros per person, wines excluded. Single reservation time at 8:00 PM.
Paris - Milan, round trip. With Aurora Storari and Flavio Lucarini | Hémicycle, Paris
It will be a truly special evening at our Hub, where we'll present, directly from the French capital, the great cuisine of Hémicycle, created by two Italian talents: pastry chef Aurora Storari and chef Flavio Lucarini. Hard workers, stubborn, perfectionists and aesthetes, their cuisine is clean, decisive, full of elegance and depth of flavor. Roman origins are subtly woven here and there throughout the dishes - recipes that tell the story of fine dining that takes France by the arm while remaining multicultural. Aurora Storari's interpretative ability with desserts is so beyond expectations that on the first floor of the Parisian restaurant she has opened Aura, a dessert dining experience available by reservation only.
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
Bologna, how delicious! With Matteo Poggi and Piero Pompili | Al Cambio, Bologna
In a few years of intense and passionate work, the restaurant Al Cambio in Bologna has established itself as an essential stop for anyone wanting to understand and taste the flavors of authentic Bolognese cuisine: that of the past, yes, but enriched by continuous research work on raw materials and their preparation, to which is added the study and discovery of ancient recipes that have been lost over time. Challenging the common thinking that "if someone has forgotten them, there must be a reason," the flair of Piero Pompili, tireless maître d', and the expertise of young chef Matteo Poggi, who follows in the footsteps of Al Cambio's founder, have given life to highly appreciated reinterpretations of dishes from the past. For this special evening, we will have the pleasure of hosting both of them, condensing the true identity of this fascinating establishment, for a few hours, at Identità Golose Milano.
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano