Program and reservation
RESERVATION
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:30 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.
THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!
Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner.
CALENDAR
A dinner with Domenico Stile | Enoteca La Torre at Villa Laetitia (Rome)
To celebrate the ever-exciting Milan Fashion Week, we will have a taste of a restaurant housed in the amazing Villa Laetitia in Rome, owned by one of the greatest families in Italian fashion, the Fendi Venturinis. The chef is Domenico Stile, born in Campania and trained throughout the years in high-profile international and Italian venues, who managed to bring a new, original perspective to Enoteca La Torre’s menu (one Michelin star), always full of new ideas.
“Easywine” and Trippa: a special dinner. Diego Rossi - Trippa, Milano, special guest Cristiana Lauro
Diego Rossi, best chef of the year in Identità Golose Guide 2020, is back in via Romagnosi 3, this time for a special dinner. At 7:00 PM, we will talk about the book Il metodo Easywine. Impara il vino in poche mosse (The Easywine Approach. How to learn all about wine in a few steps), by wine expert Cristiana Lauro, who sets a few easy rules to taste and buy the best bottles or to pair a wine to a specific dish. Afterwards, we’re going to enjoy a menu created by Trippa chef Diego Rossi (4 courses for 75€, wine included), matched by Lauro’s pairings to enhance the taste of the food.
“Rome is more” and Antonello Colonna: a special dinner. Antonello Colonna - Open Colonna Milano, special guest Carolina Venosi
There’s no one better than Antonello Colonna, extraordinary and sophisticated performer of contemporary Rome, to guide us through a special dinner in via Romagnosi 3 to celebrate Carolina Venosi’s bookVeni Vidi Daje – Dizionario romanesco-inglese per cavarsela a Roma senza sbrocca(Veni Vidi Daje – A no-sweat Romanesco-English dictionary to survive in Rome). The chef, who recently opened his Open Colonna in Milan, designed an entirely Roman menu (4 courses for 75€, wine included).
La carta di IdentitÀ Golose Milano
The menu, designed by chefs Andrea Ribaldone and Simone Maurelli, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.
Pietro Zito’s cuisine | Antichi Sapori – Andria (Barletta – Trani)
Pietro Zito doesn’t like to be identified as a chef. Behind the gentle kindness with which he welcomes his guests, he hides a huge culinary culture, which he learned partly from his parents and grandparents, partly on the field. The history of Antichi Sapori begins like this, with an irresistible call to this rural village that Pietro heard when he was a child, and that led him to own an iconic restaurant: a mecca for those who want to find and taste the real flavors of an incomparably rich territory.
The great Tuscany of meat: Francesco Bracali | Ristorante Bracali - Massa Marittima (Grosseto) and Simone Fracassi | Antica Macelleria Fracassi – Rassina (Arezzo)
Simone Fracassi is also known as «the King of Chianina»: his butcher shop near Arezzo (active since 1927) is a must-go for all meat lovers, eager to try the extraordinary products he lovingly preserves and prepares. Those very products are about to travel from Tuscany to Milan for three unmissable dinners, to be then entrusted to the skillful hands of Francesco Bracali, who, with his brother Luca in charge of the dining hall, runs the Bracali restaurant. Over the years, thanks to his accurate, passionate and contemporary view of his territory, Bracali secured two Michelin Stars.
Identità di Gelato:Moreno Cedroni | La Madonnina del Pescatore, Senigallia(Ancona), Antonio Guida | Seta del Mandarin Oriental, Milano, Andrea Ribaldone | Osteria Arborina, La Morra (Cuneo), Paolo Brunelli | Brunelli gelateria e cioccolateria(Senigallia)
To celebrate the sixteenth edition of the Identità Golose Convention, our Hub in via Romagnosi will host some of the most fascinating talents of the culinary world, both Italian and international. We will start the night before the Convention with a dinner entirely devoted to ice cream, a leitmotif that will bring together the creations of three high-class chefs such as Cedroni, Guida and Ribaldone, as well as one of the most respected ice cream makers of the country.
IdentitÀ di Pizza:Renato Bosco | SaporÈ,San Martino Buon Albergo (VR),Simone Padoan | I Tigli, San Bonifacio (VR), Franco Pepe | Pepe In Grani, Caiazzo (CE), Luca Pezzetta | Osteria di Birra del Borgo, Roma, Pier Daniele Seu | Seu Pizza Illuminati, Roma
Our international culinary Hub will celebrate the first day of Identità Golose Convention with a truly unique dinner with the best Italian pizza makers and two very promising young chefs such as Luca Pezzetta and Pier Daniele Seu. After all, it’s no news that to Paolo Marchi and everyone at Identità Golose pizza will never be a minor sport.
IdentitÀ Donna: four outstanding Italian chefs. Antonia Klugmann | L’argine a VencÒ, Dolegna del Collio (Gorizia), Aurora Mazzucchelli | Marconi (Sasso Marconi), Solaika Marrocco | Primo (Lecce), Isa Mazzocchi | La Palta, Borgonovo Val Tidone (Piacenz
Sunday at the Identità Golose Convention will also be International Women’s Day: all the more reason to repeat, in partnership with Veuve Cliquot, last year’s format of Identità Donna: four main players of high cuisine will share the stage with a unique, one-of-a-kind menu, which will take us up and down the country celebrating women’s creativity and sensitivity. Each guest will be given a complimentary glass of Veuve Cliquot. For a 4-course dinner plus an entrée the cost will be 90€ (wines not included).
A special dinner with Pia LÈon | Kjolle, Lima (PerÙ) and Matias Perdomo | Contraste, Milano
You don’t want to miss these two talents meeting for one night. We have Peruvian chef Pia Lèon, who with her work consistently showed she’s not «just» Virgilio Martinez’s wife, and a few months after the opening of Kjolle won World’s 50 Best title as Latin America’s Best Female Chef for. And then we have a Uruguayan chef who by now feels at home in Milan, a city whose heart and taste buds he seduced a few years ago, first as a chef at Pont de Ferr, then as a chef and patron (together with his partners and colleagues Press and Piras) at Constraste (one Michelin star). This is set to be an intriguing back-and-forth, beginning with Latin America and then embracing the whole world. The cost of a 6-course dinner will be 90€ (wines not included).
An institution of Italian high cuisine celebrates its 50th birthday: Valentino Marcattilii and Massimiliano Mascia | San Domenico, Imola
A timeless restaurant which keeps reinventing itself within a clear identity and a sound reliability: this is what a place like San Domenico, two Michelin stars, is constantly aiming at. A story that became a reality thanks to the commitment of a generational turnover that, since this big home opened its doors on March 7th1970, has never failed to happen. Our Hub is pleased to host Valentino Marcattili, the legendary chef of San Domenico, and his nephew Massimiliano Mascia, who is now running the kitchen of this institution with passion and responsibility, to celebrate with them such a big, wonderful birthday. The cost of the 6-course dinner will be 90€ (wines not included).
The scent and genuine flavor of Rome’s great sea: Daniele Usai | Il Tino, Fiumicino (Roma)
In almost fifteen years of activity of his Tino, a one-star restaurant originally located in Ostia which in 2016 moved to Fiumicino, Daniele Usai was able to represent with consistency, substantiality and great creativity the actual sea you could find in Rome. Understanding, well before others, how important it is to recognize and develop the identity of a territory: both to give it the best value it can have, revealing its essence to people who might have just a casual knowledge of it, and to face his role as a chef with a sense of commitment. We can’t wait to find out what those waves will bring to via Romagnosi.
La carta di IdentitÀ Golose Milano
The menu, designed by chefs Andrea Ribaldone and Simone Maurelli, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.
La carta di IdentitÀ Golose Milano
The menu, designed by chefs Andrea Ribaldone and Simone Maurelli, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.
Exploring Slovenian Identità: Tomaz KavČiČ | Pri Lojzetu, Vipava (Slovenia)
KKavčičis, together with Ana Roš, the best possible ambassador of Slovenian cuisine. Once upon a time there was jota – a sauerkraut salad – a sausage called Kranjska and a rolled-dough cake called potica: without forgetting these traditional dishes, Kavčičadds some of his class, curiosity and a strong personality, sifting through a modern view that calls for flavor combined with a certain lightness, imagination yet substance, confidence yet caution. His menu, made even more special by the great humanity of his dishes, will be a constant, alluring discovery.
Fish & Chef 2020: first dinner. Leandro Luppi | Vecchia Malcesine, Malcesine (Verona), Massimo Fezzardi | Esplanade, Desenzano sul Garda (Brescia), Carmelo di Novo | Pasticceria Di Novo Pastry Making, Manerba sul Garda (Brescia)
Identità Golose Milano is happy to welcome for the first time a great, important institution like Fish & Chef, active for eleven years now. Created by Elvira Trimeloni and Leandro Luppi, this remarkable initiative brings together chefs and pastry chefs from the Benaco – an ancient name for Lake Garda – who engage in a conversation based on local ingredients. Every time, the result is a menu characterized by the chefs’ freedom to create and draw inspiration from such a magnificent place. For this first night, we’ll have with us the founder Leandro Luppi – one Michelin Star with his Vecchia Malcesine – and Massimo Fezzardi – one Michelin Star with the Esplanade in Desenzano. On the sweet side, the Sicilian Carmelo di Novo, who’s been living in Brescia for a long time, and whose patisserie is a landmark for anyone who loves hanging out around Lake Garda.
Fish & Chef 2020 second dinner. Stefano Baiocco | Villa Feltrinelli, Gargnano (Brescia), Andrea Costantini | Regio Patio, Garda (Verona), Carmelo di Novo | Pasticceria Di Novo Pastry Making, Manerba sul Garda (Brescia)
Identità Golose Milano is happy to welcome for the first time a great, important institution like Fish & Chef, active for eleven years now. Created by Elvira Trimeloni and Leandro Luppi, this valuable initiative brings together chefs and pastry chefs from the Benaco – an ancient name for Lake Garda – who engage in a conversation based on local ingredients. Every time, the result is a menu characterized by the chefs’ freedom to create and draw inspiration from such a magnificent place. For this second night, we’re having with us an extraordinary chef such as Stefano Baiocco – two Michelin Stars with his Villa Feltrinelli in Gargnano – together with Andrea Costantini, who after his many years alongside Bruno Barbieri found his place in Regio Patio, within the hotel Regina Adelaide in Garda. With them, pastry chef Carmelo di Novo, who’s been living in Brescia for a long time, and whose patisserie is a landmark for anyone who loves hanging out around Lake Garda.
From Carloforte to Cagliari, Sardinia’s best in Milan: Luigi Pomata | Luigi Pomata, Cagliari
If you’ve been at least once on the beautiful island of Carloforte, you’ll know that the name «Pomata» is an institution. For decades, the family-run restaurant Da Nicolò has been the placeto try the best of what that coast has to offer, especially bluefin tuna (always from sustainable fishing). Luigi Pomata, in line with the family tradition, also opened a restaurant of the highest quality in Cagliari. We can’t wait to have him in via Romagnosi for four super-tasty dinners, a real master of Sardinian cuisine.
Fish & Chef 2020: third dinner: Peter Brunel | Peter Brunel, Arco (Trento), Giuliana Germiniasi | Capriccio, Manerba del Garda (Brescia), Annalisa Borella (pastry chef consultant)
Identità Golose Milano is happy to welcome for the first time a great, important institution like Fish & Chef, active for eleven years now. Created by Elvira Trimeloni and Leandro Luppi, this valuable initiative brings together chefs and pastry chefs from the Benaco – an ancient name for Lake Garda – who engage in a conversation based on local ingredients. Every time, the result is a menu characterized by the chefs’ freedom to create and draw inspiration from such a magnificent place. For this third night, we’re having with us Peter Brunel, a high-class chef who in July 2019 went back to his Garda with an eponymous restaurant, Giuliana Germinasi – one Michelin Star with her Capriccio in Manerba del Garda – and Annalisa Borella – who worked as a pastry chef in several top kitchens, such as Mauro Colagreco’s Mirazur in the year it was the first in 50Best, and today works as a pastry consultant in Brescia.
Fish & Chef 2020: fourth dinner: Maurizio Bufi | Villa Giulia, Gargnano (Brescia), Matteo Felter | Il Fagiano del Grand Hotel Fasano, Gardone Riviera (Brescia), Annalisa Borella (pastry chef consultant)
Identità Golose Milano is happy to welcome for the first time a great, important institution like Fish & Chef, active for eleven years now. Created by Elvira Trimeloni and Leandro Luppi, this valuable initiative brings together chefs and pastry chefs from the Benaco – an ancient name for Lake Garda – who engage in a conversation based on local ingredients. Every time, the result is a menu characterized by the chefs’ freedom to create and draw inspiration from such a magnificent place. For our fourth night we’ll have with us Maurizio Bufi – one Michelin Star for his Villa Giulia in Gargnano – a classy and experienced chef like Matteo Felter – from Fagiano, the restaurant within Grand Hotel Fasano in Gardone Riviera – and Annalisa Borella – who worked as a pastry chef in several top kitchens, such as Mauro Colagreco’s Mirazur in the year it was the first in 50Best, and today works as a pastry consultant in Brescia.