Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Monday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
DINNER
During the week, from tuesday to saturday, it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
Carlo Cracco + Franco Pepe: a unique encounter at Identità Golose Milano
Carlo Cracco and Franco Pepe are two masters of Italian cuisine. They do work that might seem different, distant, only if one observes things on the surface. But there are many things that unite them: a history made of sacrifice, of constant growth, of dedication to cooking, manual skills, and ingredients. A journey that, in small steps and with great commitment, has led to excellence and the highest accolades. A vision that goes beyond the plate, beyond the restaurant or the pizzeria, and that involves the material culture of a country, its history, its raw materials. Also for these reasons, these two extraordinary professionals have been chronicled in two books, both published by Ippocampo for Italy, and Phaidon worldwide: “Cracco in Galleria”, written with Luca Sacchi and Gabriele Zanatta, with the contribution of Toilet Paper, and "Franco Pepe: Pizza Chef", written with Elisia Menduni. From this editorial encounter, and from the great friendship between them and Identità Golose, a unique evening is born, for an unmissable culinary dialogue. An evening that will begin, for those who wish, at 7:00 PM, with a presentation of the two books, in the company of the authors. The menu will consist of 4 courses, plus a starter, and will be served at the price of 110 euros, wines included.
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The Easter Lunch at Identità Golose Milano
Also this year, there will be no lack of a grand lunch for Easter Sunday at via Romagnosi 3. Edoardo Traverso and his brigade have indeed created a menu for this festive day that will unite gourmet refinement and Easter warmth, with the classic flavors of this occasion interpreted in refined and delicious dishes. The menu will be offered at the price of 95 euros per person, wines and beverages excluded.
The à la carte menu of Identità Golose Milano
Confine beyond pizza, at Identità Golose Milano, in collaboration with Molino Casillo | Francesco Capece, Confine, Milan
That Confine (in italian means "border"...) has quickly established itself as one of the best pizzerias in Milan, and in Italy, is no longer a secret to anyone. The credit goes to Francesco Capece, a pizza chef always in search of new technical solutions and inventions in balance between the oven and the kitchen, and to his partner Mario Ventura, equally from Salerno, a great connoisseur of wine and hospitality. In this special dinner, created in collaboration with Molino Casillo, a leading company since 1958 in the production of premium flours and semolinas, the goal will be precisely to go beyond every “Confine”: come and discover at via Romagnosi 3 what we will have in store for you. The menu will consist of 4 courses, plus a starter, and will be served at the price of 85 euros, wines included. Single reservation time 8:00 PM.