Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
10 years of Contraste: celebrating with Matias Perdomo | Contraste, Milan
It was September 1st, 2015 when Contraste first opened its doors, the restaurant opened on via Meda by the three partners Thomas Piras, Simon Press and Matias Perdomo, after having consolidated their collaboration between dining room and kitchen at Pont de Ferr. Thomas the front-of-house and wine expert, Simon and Matias the architects of the kitchen and creativity. Ten years later, this establishment remains a fundamental reference point for signature cuisine in Milan, with its constant drive toward experimentation, research, innovation, even when it would be easier to celebrate themselves and rest on their laurels. For one evening, at Identità Golose Milano we want to celebrate this wonderful birthday, with the pleasure of welcoming back to the Hub's kitchen a chef like Matias Perdomo who has also been a frequent protagonist on the stage of our Congress: for the occasion Perdomo will present a special and absolutely unmissable menu.
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
Grazie Milano: 7 years of the Identità Golose Hub
The most ambitious project in the history of Identità Golose: a dining space, a multifunctional center for gastronomic and cultural events, a hall for conferences and presentations. On September 18, 2018, the first international gastronomy Hub was born at via Romagnosi 3: seven years after that inauguration, we want to thank and celebrate, with a truly unique dinner, the city that welcomed and supported us, and continues to do so every day. A dynamic and ambitious city, welcoming and multicultural, always in search of the new, the beautiful and the good. For this celebration, of Milan and the Hub, we have invited some of the most extraordinary interpreters of signature cuisine in the city. Starting with Carlo Cracco, among the very first inspirers of the Identità Golose project and a powerful symbol of Milanese haute cuisine. Alongside him Cesare Battisti, another incomparable frontman of Milanese dining, of whose tradition he is both guardian and passionate innovator. The three Liu brothers will also return to Identità Golose Milano: Claudio, Giulia and Marco have, with their restaurants, completely renewed the way of presenting Asian cuisine in the city, interpreting multiculturalism in the most refined and delicious way possible. Finally, we will be joined by a master of contemporary pastry recognized and celebrated internationally like Gianluca Fusto, another friend of Identità since its founding.
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The Sanpellegrino Table at Identità Golose Milano, with Carlotta Aggio | Il Palagio at Four Seasons, Florence and Fortunato Amatruda | Anima Romita, Crema
"The Sanpellegrino Table" continues at Identità Golose Milano, the dinner series by S.Pellegrino and Acqua Panna that centers the table as a place of dialogue and connections. After the debut at the Congress and the first two four-handed appointments between chef and pizza maker, we resume after the summer break with the same spirit and with a new gastronomic dialogue that will unite research, experimentation and delicious refinement. In the kitchen, Carlotta Aggio will be the protagonist, sous chef at Il Palagio at Four Seasons Florence (one Michelin star), where alongside chef Paolo Lavezzini she proposes cuisine deeply connected to the territory, its seasons and its passionate producers, demonstrating creativity and stylistic elegance. With her will be Fortunato Amatruda, second generation of a family of pizza makers originally from Tramonti, one of the homelands of leavened dough: despite having this noble tradition in his DNA, he is a tireless experimenter and at his Anima Romita in Crema you can taste very different doughs, textures and crunchiness, as well as toppings that showcase high-level cooking techniques. The menu will consist of four courses plus an entrée and will be offered at the price of 65 euros per person, wines excluded. Single reservation time 8:00 PM.