Calendar and reservations

Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.  
Monday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

 

DINNER

During the week, from tuesday to saturday, it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.

MENU

CALENDAR

14 - 18
april
from 19:30

The à la carte menu of Identità Golose Milano

20 - 26
april

Fuorisalone 2026: Fish Design by Gaetano Pesce at Identità Golose Milano

The collaboration between Fuorisalone, Brera Design District, and Identità Golose Milano continues. For Design Week 2026, the hub at via Romagnosi 3 welcomes a selection of vases from the Fish Design collection by Gaetano Pesce, produced by Corsi Design: color as a space of freedom, of discovery, of identity. The wide chromatic spectrum applied to the soft resin vases of the collection celebrates the evocative and sensual power of color, of form, of matter, traversing the spaces of the hub with a dedicated installation entitled At the End of the Rainbow. The path suggests a gradual change of perspective, inviting one to experiment first with sight and then through the other senses, exactly as happens in the culinary and tasting experience, when imagination and sensory discovery generate surprising, personal, unique emotional effects. The spaces will be open to the public from Monday to Friday, from 9.30 to 12.30, while restaurant guests will be able to have lunch and dinner immersed among the works, in a natural dialogue with the cuisine of Executive Chef Edoardo Traverso, whose dishes have always been inspired by aesthetics, shapes, and design.


28 - 30
april
from 19:30

The à la carte menu of Identità Golose Milano

2
may
from 19:30

The à la carte menu of Identità Golose Milano

Progettazione grafica e realizzazione sito a cura di Bogani Elia

CALENDAR
BOOK A TABLE