Program and reservation
RESERVATION
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:30 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.
THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!
Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner.
CALENDAR
Martina Caruso’s cuisine | Signum, Malfa - Salina (Messina)
Since she was awarded as Best Female Chef 2016 in our Identità Golose guide, Martina Caruso has been growing and growing, improving her technique without losing her inspiration and personality. At Signum, 1-starred restaurant on the beautiful island of Salina, she cooks with a clean, structured and contemporary style, both rooted in local culture and open to a more international view… If we were to use just one word: excellent. After having her for last year’s dinner together with three of the best female chefs of the country, we are happy to finally put her in the spotlight for four unmissable nights.
La carta di IdentitÀ Golose Milano
The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.
Pizza & Tartufo Bianco | Mirko Petracci, Pizzeria La Scaletta, Ascoli Piceno
For this very special night we are proud to host a promising pizzaiolo, Mirko Petracci from Pizzeria La Scaletta, Ascoli Piceno. Petracci was basically born among doughs and wood-fired ovens, and he started wandering through the family’s pizzeria as a little kid, taking it all in. When his parents handed over the reins of the place to him, he managed to renew the menu without losing the original concept. For this event, he chose a truly mouth-watering dish: Pizza & White Truffle. On Petracci’s pizza selection we will add grated white truffle from Appennino Food Group, based in Località Savigno, Valsamoggia (Bologna).
Marcello Corrado’s natural world | Osteria PerillÀ, Castiglione D'Orcia (Siena)
At the heart of Val d’Orcia, in a wonderful little town, lies Osteria Perillà (one Michelin star), where Marcello Corrado has been working since November 2017, bringing with him the great expertise he gained in the most important kitchens of the country. At Perillà, the chef created a sophisticated menu with local ingredients and some hints from the seaside and the lake, always careful to balance all the flavors of the extraordinary raw materials coming from the Osteria’s own farm, Podere Forte. An example of organic, biodynamic agriculture born from the visionary heart of Pasquale Forte, who is both a successful businessman and a farmer. A beautiful story of taste that we are proud to host in via Romagnosi.
Dinners at IdentitÀ Cocktail: IdentitÀ di Rum with Luigi Barberis and Luca Picchi
Tonight’s event is part of a new monthly dinner series at Identità Golose Milano with which we’re going to explore step by step the world of mixology and spirits, pairing them with the Hub’s culinary coordinator Andrea Ribaldone and resident chef Alessandro Rinaldi’s menus. In partnership with Italian Champagne and quality wine & spirits distributor Sagna SpA, this time swe will get to know one of the most prestigious and celebrated spirits in the world: Rum. To lead the way on our journey: Sagna’s Spirits Brand Ambassador Luca Picchi, also manager at Caffè Gilli in Florence, and Identità Golose’s barman Luigi Barberis. Cocktails will be paired with three courses created by Ribaldone and Rinaldi. Dinner cost is 60€ per person, pairings included.
La carta di IdentitÀ Golose Milano
The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.
Alberto Faccani’s cuisine | Magnolia, Cesenatico (ForlÌ-Cesena)
In his professional journey, Alberto Faccani has had some remarkable mentors: Marchesi, Adrià, Fèolde. In 2003 he opened his own restaurant in Cesenatico, Magnolia, and in 2018 he celebrated its 15 years pinning on his chef jacket his second Michelin star. Faccani’s version of Romagna’s traditional food is creative, meticulous and very personal; he takes forgotten dishes and brings them with him to the future, updating them along the way. He will tell us all about it in person, when we will have the pleasure to have him at Identità Golose Milano for four nights.
La carta di IdentitÀ Golose Milano
The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.
La carta di IdentitÀ Golose Milano
The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.
Le Soste di Ulisse: the great stars of Sicilian cuisine
Since the opening of our International Hub for Culinary Arts, this is the third time that the chefs from the organization Le Soste di Ulisse come and cook for us. Since its founding, this group has had a single goal: the need to promote Sicily and its culinary, artistic, natural, cultural and monumental heritage. Identità Golose Milano is so proud to have Le Soste di Ulisse for this new dinner, which will bring to via Romagnosi 3, in Milan, four prestigious personalities of the best – and yummiest – Sicily. Tonight we are welcoming Tony Lo Coco, from I Pupi, Bagheria (Palermo, one Michelin star), Accursio Craparo, from Accursio, Modica (Ragusa, one Michelin star), Giuseppe Costantino, from Terrazza Costantino, Sclafani Bagni (Palermo), and Giuseppe and Francesca Carollo, from Nangalarruni, Castelbuono (Palermo).
Dinner with the stars: IdentitÀ Golose 2020
We want to celebrate Identità Golose Restaurant Guide 2020 with a special dinner for via Romagnosi’s loyal customers, crafted by our Best Chef, Best Female Chef, Best Pastry Chef, «Surprise of the Year» Chef, Best «Birra in Cucina» Chef, and Best Female Sommelier of this year’s awards edition. The night will start with a welcome aperitivo, then we will sit at the table and enjoy a 4-course menu with four pairings, included a glass of champagne. Dinner cost will be 85€ per person, wines included.
La carta di IdentitÀ Golose Milano
The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.
Gaetano Trovato’s cuisine | Arnolfo, Colle Val d’Elsa (Siena)
To reinvent oneself constantly, without losing the past but always looking at the future: this seems to be the secret of eternal youth for Arnolfo, the 2-starred restaurant that Gaetano Trovato runs together with his brother Giovanni. Their story started in 1982 and has been going on ever since, every season with the same desire to do something new. No wonder if in 2020 the restaurant will move from the historical building in downtown Colle Val d’Elsa to a nearby hill with a view on Castellina in Chianti. In the meantime, we can’t wait for this prestigious chef to come and cook for us for these three special dinners in via Romagnosi.
La carta di IdentitÀ Golose Milano
The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.
Four-hands dinner with Riccardo Camanini (Lido 84, Gardone Riviera, Brescia) and Matias Perdomo (Contraste, Milan)
Passion, imagination, awareness, culture: these are just a few of the common traits Matias Perdomo and Riccardo Camanini share. The two chefs will meet at Identità Golose Milano for a four-hands dinner you don’t want to miss. They sure are men of few words, but their dishes do all the talking, taking us to whole new worlds. They’ve been among Identità’s favorites for a long time, and we are really happy to see them together in via Romagnosi. Their 8-course menu will cost 100€ per person, wines not included.
Domingo Schingaro | Due Camini at Borgo Egnazia, Fasano (Brindisi)
We first discovered this chef’s talent thanks to his priceless work alongside Andrea Ribaldone at Identità Expo, in 2015. Then he went on taking the reins of the kitchen at Due Camini, the culinary venue within the Apulian resort Borgo Egnazia, where he was able to make the best of his skills. His light shone so bright that in November 2018 he earned for the restaurant its first Michelin star. We will gladly see him again in via Romagnosi’s kitchen for four exquisitely Apulian nights.
Christmas Eve at IdentitÀ Golose
A special dinner to celebrate Christmas Eve in Via Romagnosi 3, with a menu designed by Andrea Ribaldone and Alessandro Rinaldi.
Christmas with IdentitÀ Golose
A special lunch to celebrate Christmas in Via Romagnosi 3, with a menu designed by Andrea Ribaldone and Alessandro Rinaldi.
New Year’s Eve with IdentitÀ Golose
A special dinner to celebrate New Year’s Eve in Via Romagnosi 3, with a menu designed by Andrea Ribaldone and Alessandro Rinaldi.