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Calendar and reservations

Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.  
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

We are open for Sunday’s lunch and serve dishes created by Traverso.

DINNER

During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.

MENU

CALENDAR

16 - 17 - 18 - 19 - 20
july
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


21
july
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


23 - 24 - 25 - 26 - 27
july
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


28
july
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


30 - 31 / 1 - 2 - 3
july / august
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


3 - 7
september
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


8
september
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


10 - 11
september
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


12
september
20:00

Golosi di Identità: Fundraising Dinner for the Cotarella Foundation with Ada Stifani, Giancarlo Perbellini, Davide Boglioli, Enrico and Roberto Cerea with Simone Finazzi

The collaboration between Identità Golose and the Fondazione Cotarella continues, having already brought the Fondazione to collaborate with our congress for two editions, with the aim of promoting and supporting habits, studies, and treatments that foster the values of healthy and balanced nutrition. This mission drives the important reality created by Dominga, Marta, and Enrica Cotarella, and directed by Ruggero Parrotto. To raise funds for the Fondazione Cotarella, and in particular to support the Fondazione's listening center in Orvieto, we are pleased to host a dinner featuring extraordinary protagonists of Italian haute cuisine: Ada Stifani from the restaurant Ada in Perugia (1 Michelin star); Davide Boglioli, executive chef of Enrico Bartolini at Mudec in Milan (3 Michelin stars); Giancarlo Perbellini from Casa Perbellini 12 Apostoli, Verona (2 Michelin stars); Enrico and Roberto Cerea with Simone Finazzi, Da Vittorio in Brusaporto (3 Michelin stars). The menu will consist of four courses plus an entrée and will be offered at a price of 275 euros, including wine pairings from the Cotarella family. Single reservation time at 8:00 PM.


Progettazione grafica e realizzazione sito a cura di Bogani Elia

CALENDAR
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