Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Andrea Ribaldone and Edoardo Traverso and pizzas by Franco Pepe.  
Tuesday to Friday we have thought of a "business formula” for 35 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

We are open for Sunday’s lunch and serve dishes created by Ribaldone and Traverso.

DINNER

During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 78€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Andrea Ribaldone e Edoardo Traverso.

MENU

CALENDAR

1st
october
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


2nd
october
from 12:30

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


4th
october
from 19:30

Wines and chefs from Lombardy: Consorzio Tutela Lugana DOC e Chef Simone Breda | Sedicesimo Secolo, Pudiano (Brescia) | 1 stella Michelin

Fifth evening of a series of events organized by Identità Golose Milano in collaboration with Regione Lombardia e Ascovilo - Associazione Consorzi Tutela Vini Lombardi: the aim of these dinners is to promote the wines, the excellences and the great chefs of Lombardy. We will continue the cycle with the wines of the Consorzio Tutela Lugana DOC and Chef Simone Breda from Sedicesimo Secolo, Pudiano (Brescia), one Michelin star.


5th
october
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


7th
october
from 19:30

The authentic flavors of Osteria La Sangiovesa | Massimiliano Mussoni, Santarcangelo di Romagna

At the beginning of the 90s, La Sangiovesa was established in Santarcangelo, thanks to the initiative of the Maggioli family. A restaurant that has been, since its origins, a symbolic place for Tonino Guerra, who was born in Santarcangelo. Taking place at La Sangiovesa does not just mean eating excellent food, but having an experience of pure Romagna identity. On the occasion of the thirtieth anniversary of this restaurant, we will celebrate this birthday by tasting the dishes signed by chef Massimiliano Mussoni: in addition, all diners will receive as a gift the book "La Sangiovesa, l'osteria di Santarcangelo" written by Giorgio Melandri with photographs by Maurizio Gjivovich, which collects its history and recipes.


8th
october
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


9th
october
from 12:30

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


11th
october
from 19:30

Wines and chefs from Lombardy: Consorzio Tutela Lugana DOC and cef Elio Sironi, Ceresio 7, Milano

Sixth evening of a series of events organized by Identità Golose Milano in collaboration with Regione Lombardia e Ascovilo - Associazione Consorzi Tutela Vini Lombardi: the aim of these dinners is to promote the wines, the excellences and the great chefs of Lombardy. We will continue the cycle with the wines of the Consorzio Tutela Lugana DOC and chef Elio Sironi, from Ceresio 7 restaurant, Milano. 


12th
october
20:00

The Masters of Pizza in collaboration with Acqua Panna and S.Pellegrino: Gabriele Dani with the cocktails by Nadia D’Ancona

Sixth evening of the "I Maestri della Pizza" cycle, conceived in collaboration with Acqua Panna and S.Pellegrino, which every month brings some of the most inspired interpreters of contemporary pizza to Identità Golose Milano, putting them in dialogue with international mixologists. On this occasion we will have the pleasure of hosting the pizzas by the Tuscan Gabriele Dani with the cocktails by Nadia D’Ancona, from the pizzeria Bottega Dani in Cecina (Livorno). The menu will consist of 5 courses and will be offered at 58 euros per person, with two cocktails included. Single booking time h20.00.


13th - 14th
october
from 19:30

The cosmopolitan cuisine from Gucci Osteria by Massimo Bottura di Firenze, con Karime Lopez e Takahiko Kondo

In the halls of Palazzo di Mercanzia, in the heart of Florence, beauty and goodness are celebrated with the iconic Gucci creations exhibited at the Gucci Garden, the creative space of the maison, and the cosmopolitan cuisine of Karime Lopez, chef of the Gucci Osteria. The Mexican cheffe, who arrived in Florence under the direction of Massimo Bottura, from March 2022 has been joined by her partner, Takahiko Kondo, first head pastry chef and then head sous chef of the Osteria Francescana in Modena. For two unmissable evenings Karime and Taka will be guests of the Hub, with a special 4-course menu, which will be offered at the price of 90 euros per person, wine pairing included.


15th
october
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


16
october
from 12:00

Italian breakfast: the creations of Antonio Ziantoni and Christian Marasca and the exclusive coffee experience of 1895 by Lavazza

Identità Golose Milano launches a new Sunday appointment, which we will schedule again in the coming months. We offer you a meeting between the classic Italian breakfast and a refined gourmet lunch: you will find a large buffet prepared by the Hub brigade, with leavened products, fruit, jams, cold cuts and cheeses, while from the kitchen the guests Antonio Ziantoni and Christian Marasca, chef and pastry chef of the Roman restaurant Zia, one Michelin star, will propose two savory dishes and a dessert. To characterize our Breakfast, there will then be the exclusive coffee pairing with the refined 1895 by Lavazza blends, which for the occasion will present a preview of the Espresso 1895 Petal Storm specialty blend. In addition, you can toast with another great novelty: Chandon Garden Spritz, the result of the encounter between the Chandon Argentine sparkling wine and the artisanal bitter orange liqueur, produced by the same Maison. The Italian breakfast of Identità Golose Milano will be held you from h12 to h14, at the price of 60 euros per person, coffee pairing and a glass of Chandon Garden Spritz included.


18
october
from 19:30

Wines and chefs from Lombardy: Consorzio Tutela Lugana DOC and Chef Roberto Stefani | Tancredi, Sirmione (Brescia)

Seventh evening of a series of events organized by Identità Golose Milano in collaboration with Regione Lombardia e Ascovilo - Associazione Consorzi Tutela Vini Lombardi: the aim of these dinners is to promote the wines, the excellences and the great chefs of Lombardy. We will continue the cycle with the wines of the Consorzio Tutela Lugana DOC and chef Roberto Stefani from Tancredi restaurant in Sirmione (Brescia).


19 - 20
october
from 19.30

Identità Donna: gastronomic dialogue between Cristina Bowerman | Glass Hostaria, Rome and Viviana Varese | ViVa Viviana Varese, Milan

For two evenings, Identità Golose Milano will have the great pleasure of hosting two of the most important and appreciated chefs in Italy, for a unique gastronomic encounter, which we advise you not to miss. Cristina Bowerman (Glass Hostaria, Rome, one Michelin star) and Viviana Varese (ViVa Viviana Varese, Milan, one Michelin star) will be with us: for years both have stood out among the brightest minds of the Italian table, interpreting a contemporary cuisine with flair and personality, with the ability to collect ideas and influences both from the most ancient traditions of our country and from the most innovative ideas that emerge anywhere in the world. The menu will consist of 4 courses and will be offered at the price of 90 euros, wine pairing included.


21 - 22
october
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


23
october
from 12:30

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


25
october
from 19:30

Wines and chefs from Lombardy: Consorzio Tutela Lugana DOC e Chef Roberto Di Pinto | Sine by Di Pinto, Milano

Eighth evening of a series of events organized by Identità Golose Milano in collaboration with Regione Lombardia e Ascovilo - Associazione Consorzi Tutela Vini Lombardi: the aim of these dinners is to promote the wines, the excellences and the great chefs of Lombardy. We will continue the cycle with the wines of the Consorzio Tutela Lugana DOC and chef Roberto Di Pinto from Sine by Di Pinto restaurant in Milan.


26
october
20:00

The new Arnolfo by Gaetano Trovato | Arnolfo The Frame, Colle in Val d’Elsa (Siena)

Knowing how to continuously reinterpret oneself, without losing the past but with the eyes to the future, seems to be the secret of Arnolfo's eternal youth; a restaurant, with two Michelin stars, which Gaetano Trovato runs together with his brother Giovanni. A story that began in 1982 and which in the fortieth year of activity was completely renovated, inaugurating a new location, with a structure that combines history and innovation, overlooking the characteristic medieval village of Colle in Val d’Elsa. It will be a unique opportunity to taste the history and present of a great protagonist of Italian cuisine: the menu will consist of 6 courses, offered at a price of 90 euros per person, excluding wines. Single booking time h20.00.


28 - 29
october
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


30
october
from 12:30

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


BOOK A TABLE