Calendar and reservations

Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.  
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

We are open for Sunday’s lunch and serve dishes created by Traverso.

DINNER

During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.

MENU

CALENDAR

22 - 24
february
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano, the Milanese "Identità," and the special selection of Parmigiano Reggiano cheeses.


25
february
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. 


27
febbraio
20:00

Pizza & Sparkling wines, in collaboration with Molino Casillo, with Pier Daniele Seu | Seu Pizza Illuminati, Rome, and Alessandro Lo Stocco | Master Pizza

It will be the first evening at Identità Golose Milano realized in collaboration with the new precious partner Molino Casillo, a company born in 1958 that stands out for its production approach attentive to quality research, resulting in flours designed to meet the needs of both leavening professionals and consumers. To celebrate the beginning of a partnership we are excited about, we have thought of an evening dedicated to a combination that speaks of indulgence and refinement: Pizza & Sparkling wines! With us, two prestigious interpreters of leavened dough: Pier Daniele Seu is now an absolute certainty in the panorama of Italian gourmet pizza, just as the Roman brand Seu Pizza Illuminati is an unmissable destination for dough and crust enthusiasts. Recently, Seu, tireless, has also given life to TAC, a new pizzeria in Mostacciano focused on Roman pizza, thin and crispy. Alessandro Lo Stocco is known as the Pizza Specialist, boasting a twenty-year international experience in the industry, having collaborated with the most important companies in the bakery world. Famous for his iconic products like the "Supercrust" Pizza (TuttaCrosta), a phrase has long identified his way of understanding pizza: "The Future is Crispy®." The pairings with bubbles for this special evening will be curated by WineTip, which will select the most suitable bottles for the pizzas presented by Lo Stocco and Seu. The menu will consist of an entrée + 5 courses, one of which will be a dessert, and will be offered at a price of 85 euros, including wine pairing. Unique reservation time at 8:00 PM.


28 - 2
february - march
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano, the Milanese "Identità," and the special selection of Parmigiano Reggiano cheeses.


3
march
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. 


5 - 7
march
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano, the Milanese "Identità," and the special selection of Parmigiano Reggiano cheeses.


8
march
20:00

The dinners of Identità Milano 2024: Identità di Formaggio, in collaboration with the Parmigiano Reggiano Consortium, with Chicco and Bobo Cerea, Mattia Pecis, Terry Giacomello, and Cesare Murzilli

To celebrate the first day of the nineteenth edition of the Identità Milano 2024 Congress, in collaboration with the Parmigiano Reggiano Consortium, the Hub will host a unique dinner, featuring some of the most prestigious figures in Italian cuisine (who will also be speakers in the Identità di Formaggio section of the Congress), all committed to expressing the art of cheese in their dishes. Joining us will be Chicco and Bobo Cerea from the historic three-star Da Vittorio in Brusaporto (Bergamo); Mattia Pecis, a young and talented chef from Cracco Portofino; Terry Giacomello, an exemplary figure in creative cuisine in Italy, chef of Nin at Belfiore Park, Brenzone sul Garda (Verona); Cesare Murzilli, pastry chef at 10_11 Bar, Giardino, Ristorante a Portrait Milano. The menu will consist of four courses plus an entrée and will be offered at the price of 120 euros, including wines. The only reservation time is 8:00 PM.


9
march
20:00

The dinners of Identità Milano 2024: in collaboration with PromPerù, Peru by Jaime Pesaque | Mayta, Lima, Peru

In this nineteenth edition of the Identità Milano congress, Peru is the guest nation: for the occasion, in collaboration with PromPerù, one of the most refined and acclaimed interpreters of Peruvian haute cuisine returns to cook in our Hub, Jaime Pesaque, ranked 47th in the World's 50 Best with his Mayta in Lima, a restaurant dedicated to celebrating the biodiversity of the extraordinary South American country. The dinner will consist of five courses plus an entrée and will be offered at the price of 120 euros, including wines. The only reservation time is 8:00 PM.


10
march
20:00

The dinners of Identità Milano 2024: special evening with Antonia Klugmann | L’Argine a Vencò, Dolegna del Collio (Gorizia), Richard Abou Zaki | Retroscena, Porto San Giorgio (Fermo), and Tomas Kalika | Mishiguene, Buenos Aires, Argentina

As usual, the nineteenth edition of Identità Milano brings to the stages of our congress the best of Italian and international haute cuisine. In this special evening, three chef speakers of Identità Milano 2024 will engage in a dialogue—three professionals with very diverse backgrounds, yet capable of conveying a strong and clear idea of their culinary philosophy through their dishes. Joining us will be Tomas Kalika, who, at his Mishiguene in Buenos Aires, offers a reinterpretation of the gastronomic culture of the geographically vast Jewish people, who have often been forced into exile throughout their history. Next is Antonia Klugmann, chef and owner of L’Argine a Vencò in Dolegna del Collio (Gorizia), one of the most authoritative figures in Italian cuisine and the creator of the symbolic dish of Identità Milano 2024. Finally, Richard Abou Zaki from Retroscena in Porto San Giorgio (Fermo), once considered one of the promises of creative cuisine in our country, is now a solid certainty. The dinner will consist of four courses plus an entrée and will be offered at the price of 120 euros, including wines. The only reservation time is 8:00 PM.


12
march
20:00

The dinners of Identità Milano 2024: Flavors from the Belmond World, featuring Diogo Costa, Armando Aristarco, Daniele Sera, and Roberto Toro

The Belmond group specializes in luxury hotels and travel experiences (by train and ship) of the highest quality, towards pioneering destinations around the world. Among the excellences offered by Belmond hotels is also a focus on the needs of food enthusiasts, making Belmond an important partner for Identità Golose and the nineteenth edition of the Identità Milano congress. To celebrate this collaboration, in one evening, we will journey to different parts of the world, always accompanied by the protagonists of Belmond's culinary scene. Joining us will be Diogo Costa, Executive Chef of Reid’s Palace, a Belmond Hotel in Madeira, with one Michelin star; Armando Aristarco, Executive Chef of Caruso, a Belmond Hotel in Ravello, on the Amalfi Coast; Daniele Sera, Executive Chef of Castello di Casole, a Belmond Hotel; Roberto Toro, Executive Chef of Grand Hotel Timeo, a Belmond Hotel in Taormina, with one Michelin star. The dinner will consist of four courses plus an entrée and will be offered at the price of 90 euros, including wines. The only reservation time is 8:00 PM.


Progettazione grafica e realizzazione sito a cura di Bogani Elia

CALENDAR
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