Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The Sunday Lunch
The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.
The à la carte menu of Identità Golose Milano
The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".
The Sunday Lunch
The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.
Festive Identità: Christmas Eve at via Romagnosi 3
The international gastronomy Hub at Via Romagnosi 3 in Milan will welcome you even during the holiday season! Executive chef Edoardo Traverso has crafted a special menu to make our guests feel at home, offering them delightful, elegant, and joyful dishes. A refined yet cheerful and playful spirit will come to life on the tables of Identità Golose Milano, creating a journey that combines the gourmet sophistication we are known for with the classic warmth everyone seeks during the holiday season. The menu is priced at €130 per person, including wine pairing.
Festive Identità: Christmas lunch at via Romagnosi 3
The international gastronomy hub at Via Romagnosi 3 in Milan will welcome you even during the holiday season! Executive chef Edoardo Traverso has crafted a special menu to make our guests feel at home, offering them delightful, elegant, and joyful dishes. A refined yet cheerful and playful spirit will come to life on the tables of Identità Golose Milano, creating a journey that combines the gourmet sophistication we are known for with the classic warmth everyone seeks during the holiday season. The menu is priced at €130 per person, including wine pairing.
Festive Identità: New Year's Eve in via Romagnosi 3
The international gastronomy hub at Via Romagnosi 3 in Milan will welcome you even during the holiday season! Executive chef Edoardo Traverso has crafted a special menu to make our guests feel at home, offering them delightful, elegant, and joyful dishes. A refined yet cheerful and playful spirit will come to life on the tables of Identità Golose Milano, creating a journey that combines the gourmet sophistication we are known for with the classic warmth everyone seeks during the holiday season. The menu will be offered at the price of 250 euros per person, including wine pairing and midnight toasts, with traditional Italian New Year's Eve dishes such as cotechino and lentils.