Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Andrea Ribaldone and Edoardo Traverso and pizzas by Franco Pepe.
Tuesday to Friday we have thought of a "business formula” for 35 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Ribaldone and Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 78€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Andrea Ribaldone e Edoardo Traverso.
CALENDAR
The Sunday Lunch
The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
Masters of Pizza in collaboration with Acqua Panna and S.Pellegrino: Ciro Salvo with the cocktails by Carlo Simbula
Third evening of the "Masters Pizza" cycle, conceived in collaboration with Acqua Panna and S.Pellegrino, which every month brings some of the most inspired interpreters of contemporary pizza to Identità Golose Milano, also putting them in dialogue with international mixologists. On this occasion we will have the pleasure of hosting Ciro Salvo, chef and patron of a prestigious address such as 50Kalò in Naples, author of a true Neapolitan pizza, in which innovation is concentrated in the research and selection of raw materials, as well of the maximum digestibility. With him we will find Carlo Simbula, a barman from Cagliari but now Milanese by adoption, who after important experiences with The Spirit and the Bioesserì group, opened his consulting company CS Consulting - Bar Solutions, Events & More.The menu will consist of five courses and will be offered at the price of 68 euros with two cocktails included. Single booking time h20.00.
The à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
The Sunday Lunch
The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.