Calendar and reservations

Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Andrea Ribaldone and Edoardo Traverso.  
Tuesday to Friday we have thought of a "business formula” for 35 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

We are open for Sunday’s lunch and serve dishes created by Ribaldone and Traverso.

DINNER

During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Andrea Ribaldone e Edoardo Traverso.

MENU

CALENDAR

1 - 2
february
20:00

The gourmet Italian cuisine of the Four Seasons Hotel, with Fabrizio Borraccino | Four Seasons Hotel Milan, Paolo Lavezzini | Four Seasons Hotel Florence and Massimo Mantarro | Four Seasons Hotel Taormina

The prestigious Four Seasons Hotels and Resorts chain has always paid great attention to the gastronomic offer of its hotels, which often also host prestigious gastronomic restaurants, awarded with a star from the red guide. For two special evenings the three chefs of the three Italian Four Seasons will be protagonists in the kitchen of Identità Golose Milano. With us there will be Fabrizio Borraccino of the Four Seasons Hotel Milano; Paolo Lavezzini of the Four Seasons Hotel Firenze, one Michelin star; Massimo Mantarro of the Four Seasons Hotel Taormina, one Michelin star. The menu will consist of four courses and will be offered at the price of 90 euros per person, including wines. Single booking time h20:00.


3 - 4
february
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


5
february
from 12:30

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


7
february
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


8 - 9
february
from 19:30

The new Sardinia of Salvatore Camedda | Somu, Baja Sardinia (Sassari)

The cuisine of Salvatore Camedda centers around high-quality, fresh, seasonal Sardinian products, enhanced by a cooking technique that dares without altering them. The result are comforting dishes with surprising notes. He is a talent of modern cuisine, rooted in the territory, but with fusion influences that trace a journey around the world through the main stages of his culinary experiences. With his menu he will bring the refined flavors of the truest and most contemporary Sardinia to Milan. Four-course menu, offered at the price of 85 euros, including wines.


10 - 11
february
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


12
february
from 12:00

Italian Breakfest: the creations of Marco Pedron and the exclusive coffee experience of 1895 by Lavazza

The new Sunday appointment is back at Identità Golose Milano: we'll offer you a meeting between the classic Italian breakfast and a refined gourmet lunch: you will find a large buffet prepared by the Hub brigade, with leavened products, fruit, jams Selezione Agrimontana, cold cuts and cheeses, while from the kitchen the guest chef Marco Pedron, one of the best and most eclectic pastry chefs in our country, who for the occasion will propose two savory dishes and a dessert. To characterize our Breakfast, there will then be the exclusive coffee pairing with the refined 1895 by Lavazza blends, with the specialty blend 1895 Petal Storm in the foreground. In addition, you can toast with another great novelty: Chandon Garden Spritz, the result of the encounter between the Chandon Argentine sparkling wine and the artisanal bitter orange liqueur, produced by the same Maison. The Italian breakfast of Identità Golose Milano will be held you from h12 to h14, at the price of 60 euros per person, coffee pairing and a glass of Chandon Garden Spritz included.


14
february
from 19:30

Valentine's Day at Identità Golose Milano

On the occasion of Valentine's Day, chefs Andrea Ribaldone and Edoardo Traverso will propose a special, unprecedented and unique menu, which will bring together the romance that will characterize this evening with the contemporary Italian fine dining of which they are refined interpreters. The menu will consist of four courses and will be offered at the price of 85 euros, including a glass of sparkling wine and a cocktail prepared for the occasion.


15
february
from 19:30

A contemporary Liguria with Enrico Marmo | Balzi Rossi, Ventimiglia (Imperia)

Enrico Marmo - returned to lead the kitchen of the historic restaurant on the border between France and Italy, after having been chef from 2016 to early 2019 - at Balzi Rossi offers dishes of great contemporaneity but with strong roots in tradition, best told by local raw materials. Marmo feels the Ligurian cuisine, perceives its subtle vibrations, that underlying delicacy of the extraordinary green components that then plunge into the sea, marry with fish and return to land for a carnivorous finale, always played on the same soft, aromatic, elegant tones. Thanks to his crystal clear skill, he obtained a well-deserved Michelin star at the end of 2022.


16
february
from 19:30

The neo-starred cuisine of Davide Puleio | Pulejo, Roma

The past few months have been intense and fulfilling for Davide Puleio. In late March 2022, after a two-year break, he opened Pulejo, his new Roman restaurant. A homecoming celebrated first by winning the TheFork Awards by Identità Golose 2022, and then by the arrival of a well-deserved Michelin star. Francesco Apreda, the top chef who nominated him to the TheFork Awards, says this about him: "In Rome, Davide is expressing himself at his best, through dishes that are not only of Italian tradition, but also reveal the value of many foreign experiences. An innovative, clean and elegant cuisine, well-anchored to the classic ingredients." Four-course menu, offered at the price of 85 euros, including wines.


17 - 18
february
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


19
february
from 12:30

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


21 - 25
february
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


26
february
from 12:30

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


CALENDAR
ORDER