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Calendar and reservations

Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.  
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

We are open for Sunday’s lunch and serve dishes created by Traverso.

DINNER

During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.

MENU

CALENDAR

29
may
20:00

Chef’s Table 2024 in collaboration with Ceretto featuring Davide Di Fabio | Dalla Gioconda, Gabicce Monte, Remo and Mario Capitaneo | Verso, Milan, and Alessandro Miocchi and Giuseppe Lo Iudice | Retrobottega, Rome

The award for the best Chef's Tables, presented by the Identità Golose Restaurant Guide, was conceived in collaboration with the main sponsor Ceretto, one of Italy's most celebrated and prestigious wine companies. The "chef's table" is a unique proposal, not found in all restaurants, where very few diners can experience a more intimate, direct, and personal relationship with the cuisine and the chef who leads it. For this special dinner on Via Romagnosi, we will host the chefs whose establishments have received this recognition with the 2024 edition of the Guide: Davide Di Fabio, Dalla Gioconda, Gabicce Monte (Pesaro e Urbino); Remo and Mario Capitaneo, Verso, Milan; Alessandro Miocchi and Giuseppe Lo Iudice, Retrobottega, Rome. The menu will consist of four courses plus an entrée, offered at the price of 110 euros, including wine pairing with Ceretto wines. Unique reservation time at 8:00 PM.


30 - 31 and 1
may - june
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


2
june
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


4 - 5
june
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


6
june
20:00

I Maestri del Gusto in collaboration with S.Pellegrino - Acqua Panna, featuring Giuseppe Mancino | Il Piccolo Principe, Viareggio and Lorenzo Sirabella | Dry, Milano

S.Pellegrino and Acqua Panna celebrate culinary excellence with a new series of special dinners at the Identità Golose Milano Hub, unique events where the art of gourmet pizza will merge with the mastery of haute cuisine. A sensory journey to discover novel flavors born from the encounter and dialogue between experiences, styles, and gastronomic traditions. The protagonists of the fourth event will be the Campanian chef Giuseppe Mancino, who has been based in Viareggio for many years, leading the two Michelin-starred Piccolo Principe within the Grand Hotel Principe di Piemonte, and Lorenzo Sirabella, chef pizzaiolo at Dry in Milan, a venue that has represented a delicious and refined innovation in the dialogue between pizza and cocktails. The menu will consist of four courses plus an entrée and will be offered at the price of 65 euros, including S.Pellegrino and Acqua Panna, with other beverages and cover charge excluded. The only booking time is at 8:00 PM.


7 - 8
june
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


9
june
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


11
june
20:00

Theme evening “bakery and pasta” in collaboration with Molino Casillo, with Tony Lo Coco, Salvatore Vullo, Michele Cellamaro

An evening created in partnership with Molino Casillo, the leading company since 1958 in the production and processing of high-quality flours and semolinas, renowned for its dedication to research and quality. The dinner will showcase super premium flours enriched with wheat germ from the “Origine” and “Le speciali con germe” lines, and high-quality semolinas, highlighted and crafted by the skilled hands of chef Tony Lo Coco (I Pupi, Bagheria – Palermo, 1 Michelin star), bakery Brand Ambassador Molino Casillo Salvatore Vullo and Michele Cellamaro, Bakery Specialist Molino Casillo. The three masters will guide guests on a gastronomic journey into the world of wheat germ through an original menu that reflects the innovation and quality applied to Molino Casillo's milled products. The evening's menu includes an entrée followed by four courses, including a dessert, all offered at the price of 85 euros, with wine pairing included. This is a unique opportunity to taste the excellence of Molino Casillo's raw materials, with the reservation time set for 8:00 PM.


12 - 13 - 14 - 15
june
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


16
june
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


Progettazione grafica e realizzazione sito a cura di Bogani Elia

CALENDAR
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