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Calendar and reservations

Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.  
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

We are open for Sunday’s lunch and serve dishes created by Traverso.

DINNER

During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.

MENU

CALENDAR

12 - 13 - 14 - 15
june
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


16
june
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


18
june
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


19
june
from 19:30

Simone Fracassi's Fine Meat, Fracassi Butcher Shop | Rassina – Arezzo, interpreted by Edoardo Traverso

Simone Fracassi, from the renowned salumeria and butcher shop in Castel Focognano, Arezzo, is known to everyone as "the King of Chianina" and "the Prophet of Casentino Ham". His work, which continues a nearly century-old tradition, is based on a meticulous and rigorous pursuit of the highest quality, animal welfare, and the healthiness of his products. We can't wait to rediscover these qualities at Via Romagnosi 3, during a special evening that will also feature the executive chef of Identità Golose Milano, Edoardo Traverso, who will showcase these extraordinary ingredients to their best advantage.


20 - 21 - 22
june
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


23
june
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


25
june
20:00

60, 40, 20: A Tribute to the Creativity of Moreno Cedroni | La Madonnina del Pescatore, Senigallia and Clandestino, Portonovo

It will be a truly special evening for Identità Golose Milano, as Moreno Cedroni is one of its greatest friends and supporters, having been, among other things, the first guest chef to sign his own menu at our Hub. This time, we want to celebrate an important year for the Marche region chef: in 2024, he celebrates his 60th birthday, the 40th anniversary of his historic restaurant, La Madonnina del Pescatore in Senigallia, and the 20th anniversary of another iconic seaside fine dining venue, Clandestino in Portonovo. For the occasion, Cedroni will present a five-course version of the Susci Rosa currently offered at Clandestino, in which eight great women are honored through eight original creations. The menu will be available at the price of 110 euros per person, including wines. Single reservation time at 8:00 PM.


26 - 27 - 28 - 29
june
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


30
june
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


Progettazione grafica e realizzazione sito a cura di Bogani Elia

CALENDAR
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