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Calendar and reservations

Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.  
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

We are open for Sunday’s lunch and serve dishes created by Traverso.

DINNER

During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.

MENU

CALENDAR

8 - 12
october
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


13
october
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


15
october
from 19:30

Best Female Chef for the Identità Golose 2024 Guide: Sara Scarsella | Sintesi, Ariccia (Rome)

Born in Rome and a graduate of Alma in Colorno, Sara Scarsella began her career working with Valeria Piccini. After a long journey, first in Copenhagen, then in Australia, she returned to Italy, where she opened her own restaurant alongside her partner and sister. In a short time, it gained attention for its distinct culinary personality. With these words, the Identità Golose 2024 Guide awarded the Acqua Panna - S.Pellegrino prize for Best Female Chef of the Year to Sara Scarsella. For one unique evening, she will take the spotlight in our Hub's kitchen, presenting some of the dishes she co-creates with Matteo Compagnucci at their Michelin-starred restaurant Sintesi, in Ariccia.


16 - 19
october
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


20
october
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


25
october
from 12:00

World Pasta Day: Special Menu by Edoardo Traverso, in collaboration with Molino Casillo

On October 25th, we celebrate World Pasta Day, the international day dedicated to one of the most iconic products of Italian and global cuisine. On this occasion, the Hub of Identità Golose Milano will offer, in collaboration with Molino Casillo, a leading company since 1958 in the production of high-quality flours and semolina, a special culinary experience for lunch in addition to its regular menu. The experience will be curated by executive chef Edoardo Traverso and the pasta specialists from Molino Casillo. This exclusive menu will enhance the lunch by offering the opportunity to rediscover pasta through a premium lens, highlighting high-quality ingredients such as the Superior Semolina, Molino Casillo's new heat-treated semolina, which ensures excellent performance and an authentic pasta experience.


22 - 26
october
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


27
october
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


29
october
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


30
october
20:00

Pizza, Signature Dialogues - In collaboration with Molino Casillo, featuring Ciro Salvo | 50 Kalò, Naples and Irina Steccanella | Irina Trattoria Pizzeria, Savigno (Bologna)

On Wednesday, October 30th, Identità Golose Milano will host a new event in the "Pizza, Signature Dialogues" dinner series, in collaboration with Molino Casillo, a leading company since 1958 in the production of high-quality flours and semolina. At the heart of the evening is the meeting of two master pizza makers: Ciro Salvo, whose 50 Kalò in Naples (and later London and Rome) has become a benchmark for the Neapolitan style, and Irina Steccanella, chef and owner of Irina Trattoria Pizzeria in Savigno. The evening will celebrate the meeting of two professionals who, despite coming from different backgrounds, share the same passion for tradition and the quality of ingredients. Over the years, Ciro Salvo has perfected a light and digestible dough, the result of continuous research on flours and hydration, favoring simple and genuine toppings. Irina Steccanella, with her entrepreneurial spirit, reinterprets classic Italian dishes, making them lighter and more contemporary. Among her creations are the famous Marinara and the iconic Scarpetta, a tribute to Modena and her homeland of Sassuolo. The menu will include an appetizer followed by four courses, including a dessert, priced at 65 euros. A unique opportunity to savor Molino Casillo’s excellence in an atmosphere of conviviality and exchange. The dinner will begin at a set time of 8:00 PM.


31 - 2
october - november
from 19:30

The à la carte menu of Identità Golose Milano

The menu of Identità Golose Milano is signed by executive chef Edoardo Traverso, whose inspirations give birth to unique and creative dishes aimed at enhancing the seasonal raw materials. However, the classics from via Romagnosi are not missing, such as the Fusillo Milano and the Milanese "Identità".


3
november
from 12:30

The Sunday Lunch

The à la carte menu is signed by executive chef Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità.


Progettazione grafica e realizzazione sito a cura di Bogani Elia

CALENDAR
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