Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Andrea Ribaldone and Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 35 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Ribaldone and Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Andrea Ribaldone e Edoardo Traverso.
CALENDAR
The Taste Ambassadors of Messina, with Pasquale Caliri | Marina Del Nettuno Yachting Club, Messina and Francesco Arena | Panificio Masino Arena, Messina
For two days, the Hub of via Romagnosi in Milan will virtually transport itself to Sicily, to discover the flavors of the beautiful city of Messina. To accompany us on this delicious journey will be joining us four members from Messina of the association Ambasciatori del Gusto. For the first evening, we will have Pasquale Caliri from Marina Del Nettuno Yachting Club, Messina and Francesco Arena, from Panificio Masino Arena, Messina.
The à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
The Sunday Lunch
The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
The à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
Francesco Capece's pizzas, with Casa Marrazzo products | Confine, Milano
Originally from the province of Salerno, in San Cipriano Picentino, Francesco Capece is known and appreciated by enthusiasts of contemporary Neapolitan pizza for his work with dough and baking at La Locanda dei Feudi in Pezzano (Salerno). But in 2023, he will be arriving in Milan, increasingly attractive to the most inspired interpreters of the leavened disk, with a new pizzeria called Confine, set to open soon. For this special occasion, in our Hub he will celebrate Casa Marrazzo products on his pizzas. Casa Marrazzo is a company committed since 1934 to offering the flavors and genuineness of the territory. The menu will consist of four pizzas, one entrée, and one dessert, and will be offered at a price of 65 euros per person, including wines. Single reservation time 8:00 PM.
Moreno Cedroni returns to Identità Golose Milano | La Madonnina del Pescatore, Senigallia (Ancona)
Moreno Cedroni needs little introduction: the chef from Marche is one of the pioneers of contemporary fine dining in Italy, an innovator, a professional always in search of new techniques, new ideas, to amaze himself and to win over the audience that frequents La Madonnina del Pescatore in Senigallia, two Michelin stars, Il Clandestino in Portonovo, Anikò still in Senigallia. With his right-hand man, chef and pastry chef Luca Abbadir, Cedroni has recently unveiled the new menus of Madonnina and Clandestino, but for a special evening, to celebrate the great friendship with Identità Golose, he will be a guest at the Hub with a menu designed for the occasion. The menu will consist of four courses plus an entrée and will be offered at a price of 110 euros per person, including wines.
The à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
Easter Lunch at Identità Golose Milano
Easter with whoever you want (it's an italian saying...)? Yes, but at Identità Golose Milano! The via Romagnosi Hub will welcome you for a delicious special lunch for Easter Sunday: Andrea Ribaldone and Edoardo Traverso have created a menu for this holiday that will combine gourmet refinement and Easter warmth, with the classic flavors of this occasion in sophisticated and delicious dishes. The menu will consist of five courses plus an entrée and will be offered at a price of 95 euros per person, excluding wines.
The à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
The Flavors of the Amalfi Coast with Michele De Blasio | Volta del Fuenti, Vietri sul mare (Salerno)
"A restaurant where technique and beauty blend in an excellent way; a location overlooking the sea and a chef, Michele De Blasio, who offers great emotions. We will hear a lot about it": these are the words chosen by top chef Rocco De Santis to name Volta del Fuenti at Giardini del Fuenti in Vietri sul Mare (Salerno) at TheFork Restaurant Awards 2022. De Blasio arrived among the top ten finalists, confirming the solidity of his gastronomic proposal. Giardini del Fuenti is a massive work in terms of size (it covers an area of 2,000 square meters), ambitious in design yet happy in realization, well-embedded in the landscape: it houses a gastronomic restaurant, Volta del Fuenti, an outdoor cocktail bar, Limoneto, and finally a beach club with its own gourmet address, Riva del Fuenti. For one evening, Identità Golose Milano will take you to breathe the scent of the Amalfi Coast.
Andrea Mattei's classical and contemporary Versilia | Bistrot, Forte dei Marmi (Lucca)
The Bistrot di Forte dei Marmi is the flagship of the group led by the Vaiani family, one of the main protagonists of the restaurant scene in the area: founded in 1990, it has held a Michelin star since 2011. Since 2019 it has been led by Andrea Mattei, a chef from Versilia who started his professional career at La Magnolia in the Hotel Byron, and then returned to his homeland after experiences at the Plaza Athenée in Paris with Alain Ducasse, Il Carpaccio with Angelo Paracucchi, Enoteca Pinchiorri in Florence, and San Domenico in Imola. His cuisine has a simple appearance, but it's concrete, made of a few ingredients that tell the story of the sea, Versilia, the scents of the surrounding countryside, and the meat of small artisans. It's a style with vegetable influences, along with great dishes from the history of the restaurant, that loyal customers seek in a sort of game of memory.
The à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
The Sunday Lunch
The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
Milano Design Week at the Hub: the special menu for Fuorisalone<
A collaboration is born between Studiolabo (with Fuorisalone.it & Brera Design District) and Identità Golose Milano. On the occasion of the Design Week, the Hub will offer, alongside our usual menu, a special menu signed by Andrea Ribaldone and resident chef Edoardo Traverso, exploring the theme of the 2023 edition: "Future Lab". A theme that triggers a reflection on the challenges of contemporaneity, giving space to projects and practices capable of triggering actions of change. The future is not something abstract and immaterial, but it is built with the quality of our present. Our chefs will therefore propose an additional choice of dishes, which will be inspired by these concepts.
The à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
The Sunday Lunch
The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.