Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The Sunday Lunch
The à la carte menu is signed by Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano.
The à la carte menu of Identità Golose Milano
The à la carte menu created by resident chef Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano.
Bollicine del mondo 2023: special dinner featuring a tasting of prestigious Italian and international labels, accompanied by the cuisine of Edoardo Fumagalli | Locanda Margon, Trento
On June 7th, the second edition of the Bollicine Del Mondo Guide will be presented, dedicated to the Italian and international panorama of quality sparkling wines. This year too it will be in the form of a web application enriched with new features, including the English version. A project conceived by Cinzia Benzi with Paolo Marchi, it allows the public to travel through the world of sparkling wines. Identità Golose Milano will celebrate this occasion with a special dinner featuring a menu created by chef Edoardo Fumagalli from Locanda Margon in Trento, a Michelin-starred restaurant owned by the Lunelli family. It will be an unmissable evening for sparkling wines enthusiasts, with a truly unique tasting experience featuring high-level pairings. Starting with the Trentodoc Ferrari Maximum Blanc de Blancs in Magnum version, the journey will continue to Catalonia with the Cava De La Finca 2019 by Raventós i Blanc, an iconic sparkling wine from Spain. There will also be an opportunity to taste the prestigious new release of Veuve Clicquot, the 2015 Cuvée de Prestige "La Grande Dame," a Champagne that will be talked about for a long time. Additionally, the TrentoDoc Ferrari Riserva Lunelli Riserva Magnum 2010, no longer available in the market and from the Lunelli family's private collection, will be showcased. To conclude the evening, a truly original sparkling wine from Vermont, USA, will accompany the dessert: Grace & Favour Pétillant Naturel 2018 by La Garagista. The menu will consist of four courses plus an appetizer and will be offered at a price of 160 euros per person, including wine pairings.
The art of pizza by Franco Pepe meets the Consorzio del Parmigiano Reggiano | Pepe in Grani, Caiazzo (Caserta)
Does Franco Pepe still need introductions? After the rankings that have honored him as the best pizza maker in the world, the countless articles from Italian and international press that have told his story and his work, and the episode of Chef's Table Pizza that further increased his popularity across the globe... for us, Franco Pepe is above all a great and dear friend, whose simple and profound passion becomes the purest expression of the word "pizza". For a special evening in our Hub, Franco Pepe will engage in a dialogue with another absolute italian excellence that has conquered the entire world: Parmigiano Reggiano, with its Consortium. An encounter not to be missed. The menu will consist of four pizzas, plus an appetizer and a dessert, and will be offered at the price of 65 euros, including wine pairings. Single booking time 8:00 PM.
The à la carte menu of Identità Golose Milano
The à la carte menu created by resident chef Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano.
The Sunday Lunch
The à la carte menu is signed by Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano.
The debut of the new à la carte menu of Identità Golose Milano
It will be an important and special evening for Identità Golose Milano, an evening where the spotlight will be on resident chef Edoardo Traverso, who will present a preview of the new dishes created for this season. The chef's creations unveiled during this dinner will then be found daily in the à la carte menu: available for lunch from Tuesday to Friday, for Sunday Lunch, and on all evenings when we don't have a guest chef with us.
The new à la carte menu of Identità Golose Milano
The new menu à la carte of Identità Golose Milano is signed by resident chef Edoardo Traverso, who has conceived original and creative dishes to celebrate seasonal ingredients. However, you'll still find also the classics of Via Romagnosi 3, such as Fusillo Milano, Milanese cutlet "Identità," and the special selection of cheeses and different agings of Parmigiano Reggiano.
Colazione all’italiana: the creations of Omar Casali and the exclusive coffee experience by 1895 Coffee Designers by Lavazza
Identità Golose Milano is back with the Sunday appointment where we offer you a mix between the classic Italian breakfast and a refined gourmet lunch: you will find a large buffet curated by the Hub team, with leavened products, fruit, Selezione Agrimontana jams, cold cuts Parmacotto Selection and cheeses, while from the kitchen, the guest chef Alberto Quadrio, at the helm of the 10_11 Bar, Garden, Restaurant at the exclusive Portrait hotel in Milan, will offer two savory dishes, and the executive pastry chef of Portrait Milano, Cesare Murzilli, will create a delightful dessert. The distinguishing feature of our Breakfast will be the exclusive coffee pairing with the sought-after 1895 by Lavazza blends, with the specialty blend 1895 Petal Storm in the spotlight. In addition, you can toast with another great novelty: Chandon Garden Spritz, the result of the meeting between the Argentine sparkling wine Chandon and the artisanal bitter orange liqueur, produced by the same Maison. The Colazione all'Italiana of Identità Golose Milano will welcome you from 12 to 2 pm, at the price of 60 euros per person, including coffee pairing and a glass of Chandon Garden Spritz.
The new à la carte menu of Identità Golose Milano
The new menu à la carte of Identità Golose Milano is signed by resident chef Edoardo Traverso, who has conceived original and creative dishes to celebrate seasonal ingredients. However, you'll still find also the classics of Via Romagnosi 3, such as Fusillo Milano, Milanese cutlet "Identità," and the special selection of cheeses and different agings of Parmigiano Reggiano.
The best of Langhe cuisine, with Ugo Alciati | Guidoristorante, Serralunga d'Alba (Cuneo) and Fabio Sgrò | Guido da Costigliole, Santo Stefano Belbo (Cuneo)
A special evening, organized in collaboration with the I Parcellari winery by Davide Canina, among the hills of Roero, Langhe, and Monferrato, which will offer two of its wines paired with the exquisite dishes served during the dinner. These dishes will take us directly into the heart of fine dining in Langa, with two generations in comparison. On one hand, Ugo Alciati, who continues the family tradition by leading the renowned Guidoristorante in Serralunga d'Alba (Cuneo), one Michelin star. On the other hand, his disciple Fabio Sgrò, who under his supervision confidently runs the kitchen at Guido da Costigliole, a Michelin-starred restaurant housed within the elegant Relais San Maurizio in Santo Stefano Belbo (Cuneo).
The new à la carte menu of Identità Golose Milano
The new menu à la carte of Identità Golose Milano is signed by resident chef Edoardo Traverso, who has conceived original and creative dishes to celebrate seasonal ingredients. However, you'll still find also the classics of Via Romagnosi 3, such as Fusillo Milano, Milanese cutlet "Identità," and the special selection of cheeses and different agings of Parmigiano Reggiano.
The Sunday Lunch
The à la carte menu is signed by Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer then ranges from the new dishes proposed by our chef, to the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese cutlet Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano.
The new à la carte menu of Identità Golose Milano
The new menu à la carte of Identità Golose Milano is signed by resident chef Edoardo Traverso, who has conceived original and creative dishes to celebrate seasonal ingredients. However, you'll still find also the classics of Via Romagnosi 3, such as Fusillo Milano, Milanese cutlet "Identità," and the special selection of cheeses and different agings of Parmigiano Reggiano.
Gourmet pizza and fine cocktails, in collaboration with Latteria Sorrentina, featuring Salvatore Salvo | Salvo, San Giorgio a Cremano and Napoli and Dario Tortorella | L’Antiquario, Napoli
For this special dinner, created in collaboration with Latteria Sorrentina, an excellent producer in the Italian cheese industry, we will have one of the greatest interpreters of Neapolitan pizza with us, Salvatore Salvo, who, along with his brother Francesco, continues a three-generation-long history by leading Salvo's pizzerias in San Giorgio a Cremano and Naples. For this occasion, we will also have with us Dario Tortorella, bartender from L'Antiquario in Naples, the establishment of Angelo Frezza, which ranked 46th in the prestigious World's 50 Best Bars list: he will offer two of his cocktails as pairings. The menu will consist of four pizzas, plus an appetizer and a dessert, and will be offered at the price of 65 euros per person, including cocktails. Single booking time 8:00 PM.
The new à la carte menu of Identità Golose Milano
The new menu à la carte of Identità Golose Milano is signed by resident chef Edoardo Traverso, who has conceived original and creative dishes to celebrate seasonal ingredients. However, you'll still find also the classics of Via Romagnosi 3, such as Fusillo Milano, Milanese cutlet "Identità," and the special selection of cheeses and different agings of Parmigiano Reggiano.