Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The great Piedmontese cuisine, according to Christian Milone | Trattoria Zappatori, Pinerolo, Turin
The Piedmontese tradition is one of the richest and noblest in the delightful regional mosaic of Italian cuisines. Christian Milone, born into a family of restaurateurs, runs Trattoria Zappatori in Pinerolo, which was started with his father Francesco. His journey suffered a setback in 2023 due to a very serious bicycle accident. But with the tenacity of a professional athlete (as a cyclist he competed in the Giro d'Italia), he first got back on his feet and now has started running again. And with him, his cuisine, which interprets with refined artistry that admirable Piedmontese gastronomic repertoire. Which for one evening we will have the opportunity to taste also at via Romagnosi 3.
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The Sanpellegrino Table at Identità Golose Milano, with Lorenzo Sacchi | Il Circolino, Monza and Cristian Marasco | Grotta Azzura, Merate, Lecco
The Sanpellegrino Table, the new dinner series created by S.Pellegrino and Acqua Panna that places the table at the center as a place of exchange, discovery, and connections, is launching at Identità Golose Milano. After debuting at the Congress, where great chefs and master pizza makers collaborated in a series of 4-hands events, the project now opens to the public with a new program focused on dialogue and sharing. Opening the series will be Lorenzo Sacchi (Il Circolino, Monza) and Cristian Marasco (Grotta Azzurra, Merate): two different but complementary visions, united by the same commitment to quality and balance. Sacchi moves with a confident hand between Iberian inspirations and signature references, in a cuisine that combines measure, technique, and depth. Marasco brings to the table an evolutionary idea of pizza, where doughs and ingredients reflect continuous research, characterized by precision and lightness. Together they will create a four-act menu - featuring both culinary creations and pizza concepts - that transcends genre boundaries to express a single, broad idea of taste. The menu will consist of four courses plus an entrée and will be offered at a price of 65 euros per person, wines excluded. Single reservation time at 8:00 PM.