Calendar and reservations

Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.  
Monday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

 

DINNER

During the week, from tuesday to saturday, it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.

MENU

CALENDAR

12 - 13
june
from 19:30

The à la carte menu of Identità Golose Milano

16 - 17
june
from 19:30

The à la carte menu of Identità Golose Milano

18
june
20:00

Conversazioni a Tavola, in collaboration with S.Pellegrino, with Davide Di Fabio | La Gioconda, Gabicce Monte and Aurora Cavallo @cooker.girl

Conversazioni a Tavola gets underway, the new series presented by S.Pellegrino at Identità Golose Milano: dinners that bring chefs and food creators to the same table, evenings in which the menu becomes the starting point for a wider story. Setting the rhythm of the dinner will be the S.Pellegrino bottles, dressed for the occasion in a special label and placed at the heart of the mise en place: an original narrative object, to be leafed through over the course of the evening to spark, question after question, the conversation among guests.

For this first appointment we will be joined by two voices that tell the story of food in different and complementary ways. With us will be Aurora Cavallo, known on social media as @cooker.girl, one of the most recognisable voices in Italian digital food storytelling, who grew up around a home-style, technical and accessible cooking, with a particular affinity for the world of leavened doughs. At her side, Davide Di Fabio, chef of Dalla Gioconda in Gabicce Monte (one Michelin star), for sixteen years at the Osteria Francescana and today at the helm of a restaurant overlooking the Adriatic, where territory, memory and prime ingredients become contemporary cuisine.

The menu will be offered at a price of 85 euros per person, wines and beverages included. Single booking time 8:00 pm.


19 - 20
june
from 19:30

The à la carte menu of Identità Golose Milano

23 - 24
june
from 19:30

The à la carte menu of Identità Golose Milano

Progettazione grafica e realizzazione sito a cura di Bogani Elia

CALENDAR
BOOK A TABLE