Calendar and reservations

Calendar and reservations

RESERVATIONS

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Andrea Ribaldone and Edoardo Traverso.  
Tuesday to Friday we have thought of a "business formula” for 35 euros (two dishes of the day – water and coffee included | other drinks and service excluded).

We are open for Sunday’s lunch and serve dishes created by Ribaldone and Traverso.

DINNER

During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 78€ specified in each menu, including wine pairing.

During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Andrea Ribaldone e Edoardo Traverso.

MENU

CALENDAR

2 - 3
december
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


4
december
from 12:00

Italian Breakfest: the creations of Paolo Griffa and the exclusive coffee experience of 1895 Coffee Designers by Lavazza

A new Sunday appointment at Identità Golose Milano: we'll offer you a meeting between the classic Italian breakfast and a refined gourmet lunch: you will find a large buffet prepared by the Hub brigade, with leavened products, fruit, jams, cold cuts and cheeses, while from the kitchen the guest chef Paolo Griffa, who conquered one Michelin star after just two months of opening of the new Caffè Nazionale in Aosta, will propose two savory dishes and a dessert. To characterize our Breakfast, there will then be the exclusive coffee pairing with the refined 1895 by Lavazza blends, which for the occasion will present a preview of the Espresso 1895 Petal Storm specialty blend. In addition, you can toast with another great novelty: Chandon Garden Spritz, the result of the encounter between the Chandon Argentine sparkling wine and the artisanal bitter orange liqueur, produced by the same Maison. The Italian breakfast of Identità Golose Milano will be held you from h12 to h14, at the price of 60 euros per person, coffee pairing and a glass of Chandon Garden Spritz included.


6 - 10
december
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


11
december
from 12:30

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


13
december
from 19:30

Wines and chefs from Lombardy: Consorzio Tutela Vini Oltrepò Pavese and Chef Roberto Conti | Corner 58, Milan

Fourteenth evening of a series of events organized by Identità Golose Milano in collaboration with Regione Lombardia and Ascovilo - Associazione Consorzi Tutela Vini Lombardi: the aim of these dinners is to promote the wines, the excellences and the great chefs of Lombardy. We will continue the cycle with the wines of the Consorzio Tutela Vini Oltrepò Pavese and the cuisine of Roberto Conti, chef and patron of Corner 58 in Milan.


14
December
20:00

The Masters of Pizza in collaboration with Acqua Panna e S.Pellegrino: Andrea Godi di 400 Gradi, Lecce e i cocktails di Vincenzo Pagliara del Laboratorio Folkloristico, Pomigliano D’Arco (NA)

Eighth evening of the "I Maestri della Pizza" cycle, conceived in collaboration with Acqua Panna and S.Pellegrino, which every month brings some of the most inspired interpreters of contemporary pizza to Identità Golose Milano, putting them in dialogue with international mixologists. On this occasion we will have the pleasure of hosting the pizzas by Andrea Godi, from the pizzeria 400 Gradi, in Lecce, and the cocktails by Vincenzo Pagliara, from Laboratorio Folkloristico, Pomigliano D’Arco (Napoli). The menu will consist of five courses, with two cocktails included, and will be offered at the price of 58 euros. Single booking time h20.00. 


15 - 16
december
from 19:30

The contemporary Bari by Antonio Scalera | La Bul, Bari

Antonio Scalera for more than a decade has been a true protagonist of the Bari gastronomic scene, where he leads his La Bul restaurant. In which he proposes a cuisine centered on raw materials that he selects from the best local suppliers and which he celebrates with preparations simple in their composition, but nevertheless refined and enticing for the palate. Dishes capable of charming and remaining in the memory, as will be the ones that Scalera will propose for two evenings to the Milanese public.


17
december
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


18
december
from 12:30

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


20 - 23
december
from 19:30

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.


24
december
from 19:30

Festive Identità: Christmas Eve in via Romagnosi 3

The international Hub of gastronomy will also welcome you in via Romagnosi 3 during the holidays! Kitchen coordinator Andrea Ribaldone and resident chef Edoardo Traverso have studied a special menu to make our guests feel at home, offering them delicious and joyful dishes. A refined spirit, but at the same time cheerful and playful, will manifest itself on the tables of Identità Golose Milano, for a journey that will combine the gourmet sophistication that distinguishes us with that classic warmth that we all seek during the Christmas holidays. The menu will consist of five courses and will be offered at the price of 120 euros per person, including wine pairing.


25
december
from 12:30

Festive Identità: Christmas lunch in via Romagnosi 3

The international Hub of gastronomy will also welcome you in via Romagnosi 3 during the holidays! Kitchen coordinator Andrea Ribaldone and resident chef Edoardo Traverso have studied a special menu to make our guests feel at home, offering them delicious and joyful dishes. A refined spirit, but at the same time cheerful and playful, will manifest itself on the tables of Identità Golose Milano, for a journey that will combine the gourmet sophistication that distinguishes us with that classic warmth that we all seek during the Christmas holidays. The menu will consist of five courses and will be offered at the price of 120 euros per person, including wine pairing.


31
december
from 20:00

Festive Identità: Christmas lunch in via Romagnosi 3

The international Hub of gastronomy will also welcome you in via Romagnosi 3 during the holidays! Kitchen coordinator Andrea Ribaldone and resident chef Edoardo Traverso have studied a special menu to make our guests feel at home, offering them delicious and joyful dishes. A refined spirit, but at the same time cheerful and playful, will manifest itself on the tables of Identità Golose Milano, for a journey that will combine the gourmet sophistication that distinguishes us with that classic warmth that we all seek during the Christmas holidays. The menu will consist of six courses and will be offered at the price of 240 euros per person, including the midnight toast, with zampone and lentils, and wine pairing.


CALENDAR
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