Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Andrea Ribaldone and Edoardo Traverso and pizzas by Franco Pepe.
Tuesday to Friday we have thought of a "business formula” for 35 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Ribaldone and Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 78€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Andrea Ribaldone e Edoardo Traverso.
CALENDAR
The Hub reopens, with the à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
The Sunday Lunch
The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
Wines and chefs from Lombardy: Consorzio Garda DOC and chef Andrea Leali | Casa Leali, Puegnago sul Garda (Brescia)
It will be the first evening of a series of events organized by Identità Golose Milano in collaboration with Regione Lombardia e Ascovilo - Associazione Consorzi Tutela Vini Lombardi: the aim of these dinners is to promote the wines, the excellences and the great chefs of Lombardy. We will open the cycle with the wines of the Consorzio Garda DOC and the cuisine of chef Andrea Leali at Casa Leali Restaurant, Puegnago sul Garda (Brescia)
The new season of Identità Golose Milano: special dinner with Philippe Lévéillé | Miramonti The Other, Concesio, Brescia and Alberto Gipponi | Dina, Gussago, Brescia
A new season begins for Identità Golose Milano and the Hub hosts a very special evening to celebrate this restart. With us, two chefs both from Brescia (even if one by adoption): it will be a dialogue and a generational encounter, which promises to bear delicious and refined results. On the one hand, Philippe Léveillé, an exponent of the great French cuisine who has found a professional and family home in Italy, and who has made the Miramonti l'Altro in Concesio a point of reference for haute cuisine in our country. On the other, Alberto Gipponi, chef and patron of Dina, in Gussago, who arrived in this profession after several existential turns, but immediately demonstrating a talent and a passion that is decidedly out of the ordinary. The menu will consist of six courses and will be offered at a price of 90 euros, excluding wines. Single booking time 8.30pm.
Truffles all year round, with truffles from the Appennino Food Group and the cuisine of Valentino Cassanelli | Lux Lucis, Forte dei Marmi (Lucca)
The Truffle of the Appennino Food Group will be the protagonist of a special dinner that will have as a special guest the chef Valentino Cassanelli. At the helm of the Lux Lucis - restaurant housed on the panoramic terrace of the Hotel Principe, a 5-star luxury hotel in Forte dei Marmi - Cassanelli is the interpreter of a contemporary and refined cuisine, moving with a light and confident touch between balanced creations, whose interpretation is comfort and taste. An evolved cook, who juggles with freedom and vivacity between dishes that take inspiration from Versilia and its products, allowing himself to be contaminated by oriental suggestions or to speak in the language of his Emilian roots.
The à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
The Sunday Lunch
The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
Wines and chefs from Lombardy: Consorzio Garda DOC and chef Giuliana Germiniasi | Capriccio, Manerba del Garda (Brescia) | 1 Michelin Star
Second evening of a series of events organized by Identità Golose Milano in collaboration with Regione Lombardia e Ascovilo - Associazione Consorzi Tutela Vini Lombardi: the aim of these dinners is to promote the wines, the excellences and the great chefs of Lombardy. We will continue the cycle with the wines of the Consorzio Garda DOC and the cuisine of Chef Giuliana Germiniasi at Capriccio Restaurant in Manerba del Garda (Brescia), 1 Michelin star
The new Venice of Salvatore Sodano | Local, Venice
Salvatore Sodano from Naples, chef with great creativity, always looking for innovative and original solutions, returns to offer us his cuisine in via Romagnosi. Last time, we had hosted him as chef at the Faro di Capo d'Orso: in the meantime, followed by some members of his brigade, he moved to the most beautiful lagoon in the world, to propose his cuisine based on local products and Venetian traditions. combined with new cooking techniques, to bring innovation to the city. We are very curious to taste the dishes that he will bring to Milan.
The à la carte menu of Identità Golose Milano
The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replace the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
The Sunday Lunch
The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
Wines and chefs from Lombardy: Consorzio Garda DOC and the chefs Alfio Ghezzi and Akio Fujita | Senso at Eala Hotel, Limone sul Garda (Brescia)
Third evening of a series of events organized by Identità Golose Milano in collaboration with Regione Lombardia e Ascovilo - Associazione Consorzi Tutela Vini Lombardi: the aim of these dinners is to promote the wines, the excellences and the great chefs of Lombardy. We will continue the cycle with the wines of the Consorzio Garda DOC and the cuisine of the chefs Alfio Ghezzi and Akio Fujita of Senso at Eala Hotel, Limone sul Garda (Brescia).
Mauritius Gourmet Week: special dinner with Moorogun Coopen | Executive Chef Shandrani Beachcomber Resort & Spa and Luca Marchini | L’Erba del Re, Modena
The uniqueness of Mauritius arrives in the heart of Milan with four exclusive evenings, organized in collaboration with Beachcomber Resorts & Hotels, leading hotel group in the Indian Ocean area, owner of 8 hotels in Mauritius, and interpreted by the unmistakable style of the award-winning Moorogun Coopen, Executive Chef of the Shandrani Beachcomber Resort & Spa. For the first of these events, Luca Marchini answell, chef of the one-star Michelin restaurant L'Erba del Re, in Modena, will be with us. Marchini at the beginning of the year was the protagonist with Chef Coopen of a gastronomic week at the Shandrani Beachcomber.
Mauritius Gourmet Week: special dinner with Moorogun Coopen | Executive Chef Shandrani Beachcomber Resort & Spa and Antonella Ricci and Vinod Sookar | Al Fornello da Ricci, Ceglie Messapica, Brindisi, and Osteria Ricci Since 1966, Milan
The uniqueness of Mauritius arrives in the heart of Milan with four exclusive evenings, organized in collaboration with Turisanda, Mauritius Tourism Promotion Board, Air Mauritius and Beachcomber Resorts & Hotels, leading hotel group in the Indian Ocean area, owner of 8 hotels in Mauritius, and interpreted by the unmistakable style of the award-winning Moorogun Coopen, Executive Chef of the Shandrani Beachcomber Resort & Spa. For the second appointment we will also host Antonella Ricci and Vinod Sokar, a couple who established themselves with Al Fornello da Ricci in Ceglie Messapica, and recently landed in Milan with Osteria Ricci. Since 1966. The two, a couple in life as well as at work, met precisely at an event in Mauritius at a Beachcomber hotel.
Mauritius Gourmet Week: with the cuisine of Moorogun Coopen | Executive Chef Shandrani Beachcomber Resort & Spa
The uniqueness of Mauritius arrives in the heart of Milan with four exclusive evenings, organized in collaboration with con Turisanda, Mauritius Tourism Promotion Board, Air Mauritius and Beachcomber Resorts & Hotels, a leading hotel group in the Indian Ocean area, owner of 8 hotels in Mauritius, and interpreted by the unmistakable style of the award-winning Moorogun Coopen, Executive Chef of the Shandrani Beachcomber Resort & Spa. For the last two appointments on the calendar we will let Chef Coopen take us by the hand, to follow him on a fascinating journey to discover the aromas and flavors of the magical Mauritius. Moorogun Coopen is President of the Mauritius Chefs Association and Worldchefs Certified Master Chef: the only Indian Ocean chef to have achieved this coveted title and the second in the entire African continent.
The Sunday Lunch
The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Fusillo Milano (which replaces the iconic Spaghetto) and the Milanese Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the truffles of Appennino Food Group, according to the market price.
Wines and chefs from Lombardy: Consorzio Garda DOC and the chefs Saulo Della Valle and Mirco Bosio | L'Osteria H2O, Moniga del Garda (Brescia)
Fourth evening of a series of events organized by Identità Golose Milano in collaboration with Regione Lombardia e Ascovilo - Associazione Consorzi Tutela Vini Lombardi: the aim of these dinners is to promote the wines, the excellences and the great chefs of Lombardy. We will continue the cycle with the wines of the Consorzio Garda DOC and the cuisine of the chefs Saulo Della Valle and Mirco Bosio at L'Osteria H2O, Moniga del Garda (Brescia).
The Masters of Pizza in collaboration with Acqua Panna and S.Pellegrino: Francesco and Salvatore Salvo with Domenico Carella's cocktails
Fifth evening of the "I Maestri della Pizza" cycle, conceived in collaboration with Acqua Panna and S.Pellegrino, which every month brings some of the most inspired interpreters of contemporary pizza to Identità Golose Milano, putting them in dialogue with international mixologists. On this occasion we will have the pleasure of hosting Francesco and Salvatore Salvo, who represent the third generation of a family of pizza makers who have always been devoted to the tradition of Neapolitan pizza, starting from San Giorgio a Cremano, up to conquering even Naples itself. With them Domenico "Dom" Carella, a barman who has worked in some of the most important starred restaurants on the international scene. According to Carella, the bar should be understood as a real laboratory of "liquid cooking", a concept that he has placed at the center of Carico, which he opened in Milan. The menu will consist of five courses, with two cocktails included, and will be offered at the price of 58 euros. Single booking time h20.30.