Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:30 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!

 

Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner, and Gabriele Tangari’s desserts will close the meal on a sweet note.

CALENDAR

27
may
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


28
may
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


29th-1st
May-June
19:30 / 22:30

Matteo Baronetto's cuisine | Del Cambio, Torino

He was a pupil of Gualtiero Marchesi and, for many years, has been Carlo Cracco’s right-hand. Today, Matteo Baronetto is one of the most solid and creative chefs in Italy. About five years ago, he went back to his Torino to take charge of the kitchen of one of the most ancient restaurants in the world, that same Del Cambio where Cavour always used to have a table booked for him. Thanks to Baronetto, the restaurant experienced a proper Risorgimento, a rebirth: the result of a successful combination of the chef’s modern approach from his previous experiences and the recovery of the present – and past – assets of Piedmontese territory and cooking.


3
june
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


4
june
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


5th-8th
June
19:30 / 22:30

Alexandre Gauthier's cuisine | La GrenouillÈre, La Madelaine-sous-Montreuil (Francia)

This story begins in 1979 with Roland Gauthier, in the tiny hamlet of Montreuil, Pas de Calais: here he decides to open a restaurant, gaining a name for himself in a very short time. In 2003 his son Alexandre Gauthier inherits the kitchen, and soon throws the family restaurant in the pantheon of French haute cuisine. La Grenouillere’s driving force is the perfect symbiosis between the restaurant and the nature all around it. Gauthier’s culinary approach results in a dedication to the territory which highlights all the products of this area’s thriving flora. Having him at Identità Golose Milano will be an opportunity to discover these flavors. 


10
june
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


11
june
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


12th/15th
June
19:30 / 22:30

Oliver Glowig’s cuisine | Barrique at Poggio le Volpi, Monte Porzio Catone (Rome)

Oliver Glowig is a very sophisticated chef, a German who chose Italy as his home: he starts building his fame at the dawn of the millennium at Olivo, within the Capri Palace. There, he works on a few flavors and scents from our Mediterranean tradition and quickly gains a huge recognition. In 2010 he moves to Rome to work at the Aldrovandi Villa Borghese. Then, in 2016, he embarks in an adventure at the Mercato Centrale Roma, at the same time starting as a consultant for important national and international companies. Among these experiences, Barrique and Epos Wine & Food at Poggio Le Volpi in Monte Porzio Catone (Rome), which these last few months have become his sole occupation. The main idea behind his work is to be an ambassador of Italian culinary culture and of the Mediterranean diet all around the world.


18
June
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


24
June
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


25
June
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


1st
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


2nd
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


8th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


9th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


15th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


16th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


PRENOTA