Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:30 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!

 

Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner.

CALENDAR

4th/5th
September
7:30 / 10:30PM

The new dishes from Breton master Philippe LÉveillÉ | Miramonti l'Altro, Concesio (Brescia) - 2 michelin stars

After the short break in August, the Hub of Identità Golose Milano opens again with a prestigious event: Philippe Léveillé is a representative of French fine dining who has found his professional home in Italy, and soon after that his family home too, thanks to his relationship with Daniela Piscini, who was already an elegant and attentive host together with her brother Mauro. So Miramonti l’Altro in Concesio has in the meeting of France and Italy a large part of its true and stimulating identity. These two special dinners will offer the chance to present a preview of some of the new dishes to be featured in the new menus at the restaurant in Brescia. 


6th/7th
September
7:30 / 10:30PM

“Bentornati a Milano” with Andrea Ribaldone e Alessandro Rinaldi

For the first weekend of the new season in Via Romagnosi 3, a special menu awaits you with which the coordinator of the kitchens at the Hub, Andrea Ribaldone, and resident chef Alessandro Rinaldi, will greet the audience of Identità Golose Milano back from their holidays. 


9th
September
7:30 / 10:30PM

Dinners at IdentitÀ Cocktail: IdentitÀ di Gin with Luigi Barberis and Paolo Rovellini

The debut of a new dinner series that each month will enrich Identità Golose Milano’s program: a journey through the world of mixology and spirits where our guests’ drinks will be paired with the Hub’s culinary coordinator Andrea Ribaldone and our resident chef Alessandro Rinaldi’s dishes. This first night, in partnership with Pernod Ricard, will be all about gin, with three special cocktails created by our Hub’s barman Luigi Barberis and by Paolo Rovellini, Brand Expert at Pernod Ricard and Bar Manager at RTB – Raisethebar. The cocktails will be paired with a three-course dinner devised by Ribaldone and Rinaldi, all for 60€ per person, pairings included.


10th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


11th/14th
September
7:30 / 10:30PM

“Sapore di mare” with Gianfranco Pascucci | Pascucci al Porticciolo, Fiumicino (Roma) - 1 michelin star

There’s poetry at the little port (porticciolo) in Fiumicino. Many people believe that Gianfranco Pascucci’s restaurant is one of the best seafood places in Italy. His research on raw materials is matched by a never banal interpretation, following taste, harmony and creativity. Moreover, the chef has always shown commitment in respecting both the raw materials – he works to reduce waste and use every part of the fish that arrives in his kitchen – and the sea from which they come. A commitment that has led him to become a testimonial of the WWF Oasis of Macchiagrande, a few km from his restaurant. We’re happy to host a great professional in Milan, who stands out also thanks to his sense of civic responsibility. 


16th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


17th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


18th/21st
September
7:30 / 10:30PM

The intelligent creativity of Terry Giacomello | Inkiostro, Parma - 1 michelin star

Terry Giacomello is one of the most international and creative chefs we have in Italy: the years spent in France with Marc Veyrat and Michel Bras, but most of all the four seasons at El Bulli with Ferran Adrià, and then at Mugaritz with Andoni Luis Aduriz, at Noma, and with Alex Atala in Brazil, have turned him into a concentrate of knowledge and technique. Four years ago, his great experience and creative sensitivity has found home in Parma, where with his Inkiostro he draws always-original menus, capable both of surprising and seducing the palate of his guests. The dinners in which he’ll be the protagonist in Milan will offer a not-to-be-missed chance to discover the work of a truly extraordinary chef. 


23rd
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


24th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


25th/28th
September
7:30 / 10:30PM

The great Spain of Óscar Velasco | Santceloni, Madrid - 2 Michelin stars

Chef Óscar Velasco was the favourite pupil of Santi Santamaria, the famous Catalan chef originally from Sant Celoni, who led his Can Fabes to become for many years one of the best restaurants in Spain. After three years of experience at Can Fabes, in 2001 Santamaria sent Velasco to Madrid, to direct the opening of another establishment, which he had named after his hometown. Since then, through his cuisine and continuing the work of his master who passed away in 2011, Óscar Velasco encloses the essence and classicism of the Catalan culinary tradition and then reinvents them through innovative recipes in which the utmost respect for raw materials remains a fundamental priority. 


30th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


1st
October
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


2nd/5th
October
7:30 / 10:30PM

The joyful influences of Roy Caceres | Metamorfosi, Roma - 1 michelin star

One of the main features of Columbian chef Roy Caceres, who settled in Italy many years ago, is his infective smile, capable of generating happiness in an instant. The same happiness, the same curious and creative joy can be found in dishes that have turned his Metamorfosi into one of the best restaurants in Rome. A thousand influences meet in the cuisine of Caceres: there’s lots of Italy, lots of Latin America, as well as Syria, from where Roy’s grandfather, a cook, was. And Spain, where his grandmother was born. Fruitful influences, that bear colours and flavours to which we suggest you abandon yourselves, when you’ll take part in one of the four dinner events the chef will offer us in Via Romagnosi. 


7th
October
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


8th
October

Happy Birthday IdentitÀ Golose Milano!

A big gourmet party to celebrate the first year of the International Hub of Gastronomy. A not-to-be-missed event to toast together with the big team of Identità Golose Milano and to taste the dishes that will be created for the occasion. We’ll soon reveal the guests of that night. 


PRENOTA