Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:30 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!

 

Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner, and Gabriele Tangari’s desserts will close the meal on a sweet note.

CALENDAR

17th
June
19:30 / 22:30

Best of Salento in Milan: Tommaso Sanguedolce | Il Tempo Nuovo at Castello di Ugento, Ugento (Lecce)

Within the Ugento castle lies the restaurant Il Tempo Nuovo, a hotel and historic mansion guarded by golden XVIII century stone walls. Here, Executive Chef Tommaso Sanguedolce reinterprets several traditional Apulian dishes, especially those from Salento, in a contemporary, light style. Starting with a few recipes that have been passed on for centuries and the simplest ingredients, he is able to create some delicious culinary treats. He will be in Milan for a single, special evening. 


18
June
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


19th / 22th
June
19:30 / 22:30

Iyo, Ba Asian Mood, Gong: the Liu brothers between China and Japan |Claudio, Marco and Giulia Liu - Iyo, Ba Asianmood, Gong - Milano

Three different venues, formats, and culinary offers that added to the landscape of Asian cuisine in Milan. In just a few years a single family, the Lius, managed to create its own empire of «ethnic», top-quality food. Without moving from their city, with these four dinners they will bring to via Romagnosi the best of each of their successful restaurants, creating a peculiar, astounding mixture of styles for the first time. With signature menus by Guglielmo Paolucci and Keisuke Koga (Gong), Michele Biassoni (Iyo) and Bryan Hooi with Wu Chee Kean (BA Asianmood).  


24
June
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


25
June
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


26th / 29th
June
19:30 / 22:30

Antonio Tubelli: Neapolitan food, with its knowledge and flavors | Baroq Art Bistrot, Napoli

Antonio Tubelli is a master of Neapolitan cuisine as well as a real connoisseur of its culinary world. He practices a sort of «archaeological cuisine», based on an in-depth study of ancient cookbooks, starting with Vincenzo Corrado’s «Cuoco galante», published in 1773: a book that changed his life, giving him a new perspective. Reading those pages he decided he would become a cook. For a few years he was the Executive Chef, with Angelo Paracucchi, ath the Locanda dell’Angelo in Sarzana, then he opened his own business in Naples’ historic center: Timpani & Tempura. He now runs the kitchen of the brand new Baroq Art Bistrot in Naples, but on these four nights he will leave his home and bring all his culinary wisdom at Identità Golose Milano. 


1st
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


2nd
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


3rd/6th
July
19:30 / 22:30

Bruno Verjus' La Grand Table Parisienne | Table, Parigi – 1 Michelin star

It’s been more than five years since Table first opened in Paris: a project where Bruno Verjus, after being a businessman and food & wine journalist (he’s been one of Identità Golose’s featured authors for a long time) decided to reinvent himself as a chef. This is a place that the French culinary world can trust, a place where local territory is celebrated for its hidden sides, made of farmers, fishermen and breeders. Verjus’ dishes are straightforward and honest, and they don’t need a lot of ingredients that would inevitably spoil the gentleness of the products. A great culinary culture that we will have the pleasure to have in via Romagnosi for four exclusive dinners.


8th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


9th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


10th/13th
July
19:30 / 22:30

Luca Marchini's good Modena | L’Erba del Re, Modena

«Each element of the dish has a distinctive identity that highlights the other ingredients. In every bite there’s the challenge of filling the palate with the whole range of flavors, in a balanced and measured combination». This is how Luca Marchini talks about his approach to an average dish at this restaurant L’Erba del Re, in Modena, 1 Michelin star. He trained as a chef at Massimo Bottura’s and Bruno Barbieri’s. Then, more than 15 years ago, he opened his own place. L’Erba del Re is territory and evolution: two strong cores that blend in chef Marchini’s spirit. Born from an accurate selection of excellent raw materials, his creations represent a homage to the traditions of Emilia Romagna and to Italy as a country, as well as an open door into new forms of culinary expression. Marchini is also president of the Italian JRE.


15th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


16th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas, to Gabriele Tangari’s desserts to close the meal on a sweet note. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


17th/20th
July
19:30 / 22:30

IdentitÀ Cortina, a culinary journey to the mountains with Ricky and Ludovica Gaspari | SanBrite, Alverà - Cortina d'Ampezzo (Belluno)

Born in 1985 and raised in Cortina, Riccardo Gaspari lives by his passions. With his humble, practical and meticulous disposition, he always embarks in new journeys with an absolute sense of purpose and commitment. With this approach in mind, he and his partner Ludovica decided to build a culinary project on milk. Sanbrite, their mountain-cuisine restaurant, was born on the same premises as the “Piccolo Brite” cheese factory, where the young couple built in 2017 their ambitious dining venue, renovating an old barn/garage. Here he can make the most of his inspiration and of Massimo Bottura’s teachings – he was one of the chef’s pupils. His four dinners in via Romagnosi will be an extraordinary journey towards the most delicious part of the Dolomites. 


PRENOTA