Conversazioni a Tavola, in collaboration with S.Pellegrino, featuring Mattia Pecis | Cracco Portofino, Portofino and Martino Tornaghi @tirmagno

Conversazioni a Tavola is the new series presented by S.Pellegrino at Identità Golose Milano: dinners that bring chefs and food creators to the same table, evenings where the menu becomes the starting point for a broader narrative. Setting the pace of the dinner will be the S.Pellegrino bottles, dressed for the occasion with a special label and placed at the heart of the mise en place: a unique narrative object to browse through during the evening to open up, question after question, the dialogue among the guests.

For this second event, we will have with us two voices that talk about food in different and complementary ways. Joining us will be Mattia Pecis, chosen by Carlo Cracco in 2021 at the age of 25 as the head chef of Cracco Portofino (one Michelin star): he immediately demonstrated a genuine and passionate talent, which is now matched by a fully realized maturity, making him one of the brightest representatives of the Italian new wave. Alongside him will be Martino Tornaghi, known on social media as @tirmagno, a highly followed creator born in 1999, who stands out in the Italian digital food scene for his ability to offer original, healthy, and colorful recipes, with a particularly keen eye for the seasonality of ingredients.

The menu will be offered at a price of 85 euros per person, including wine and beverages. Single seating at 8:00 PM.

Moreno Cedroni's cuisine | La Madonnina del Pescatore, Senigallia and Clandestino, Portonovo

Moreno Cedroni returns to Identità Golose Milano: the chef from the Marche region is one of our greatest friends and supporters, having been, among other things, the first guest chef to create his own menu at the hub. Since then, every time he has visited us at Via Romagnosi 3, it has been a truly special evening. It couldn't be otherwise: Cedroni was one of the crucial figures in the development and establishment of signature cuisine in Italy as we know it, and he remains today - with La Madonnina del Pescatore, holding two Michelin stars in Senigallia, and the Clandestino Susci Bar, a legendary venue nestled in the blue of Portonovo - an indispensable voice in Italian gastronomic thought. The menu will be offered at a price of 110 euros per person, wine included.

Gianluca Gorini + Truffle: an unmissable dinner, in collaboration with Appennino Food Group | DaGorini, San Piero in Bagno (Forlì Cesena)

Gianluca Gorini is a master of Italian signature cuisine, and at Identità Golose we have known this for many years. This is why we are truly happy to host him for a new dinner in our hub, also offering the Milanese public the constant evolution of his cooking, which, together with the hospitality curated by his partner Sara Silvani, makes his DaGorini in San Piero in Bagno (one Michelin star) a coveted destination to return to as soon as possible. For the occasion, Gorini will prepare a special, brand-new menu starring the great Italian truffle by Luigi Dattilo's Appennino Food Group, a company founded in Savigno (Bologna) in 1988 and now a giant in the sector.

Conversazioni a Tavola, in collaboration with S.Pellegrino, featuring Davide Guidara | I Tenerumi of the Therasia Resort, Vulcano and Federico Polizzi @cookwithfez

Conversazioni a Tavola is the new series presented by S.Pellegrino at Identità Golose Milano: dinners that bring chefs and food creators to the same table, evenings where the menu becomes the starting point for a broader narrative. Setting the pace of the dinner will be the S.Pellegrino bottles, dressed for the occasion with a special label and placed at the heart of the mise en place: a unique narrative object to browse through during the evening to open up, question after question, the dialogue among the guests.

For this third event, we will have with us two voices that talk about food in different and complementary ways. Joining us will be Davide Guidara, chef of I Tenerumi at the Therasia Resort in Vulcano (Messina), undoubtedly one of the most interesting protagonists of the new Italian fine dining, and the creator of an exciting and contemporary plant-based cuisine, codified in his "Cook More Plants" manifesto. Alongside him will be Federico Polizzi, a 26-year-old who defines himself as the creative director of his kitchen and who, on his @cookwithfez social media channels, offers recipes that combine the roots of the Italian culinary tradition with a technical and accessible approach.

The menu will be offered at a price of 85 euros per person, including wine and beverages. Single seating at 8:00 PM.