Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:30 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!

 

Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner.

CALENDAR

16th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


17th/20th
July
19:30 / 22:30

IdentitÀ Cortina, a culinary journey to the mountains with Riccardo Gaspari | SanBrite, AlverÀ - Cortina d'Ampezzo (Belluno)

Born in 1985 and raised in Cortina, Riccardo Gaspari lives by his passions. With his humble, practical and meticulous disposition, he always embarks in new journeys with an absolute sense of purpose and commitment. With this approach in mind, he and his partner Ludovica decided to build a culinary project on milk. Sanbrite, their mountain-cuisine restaurant, was born on the same premises as the “Piccolo Brite” cheese factory, where the young couple built in 2017 their ambitious dining venue, renovating an old barn/garage. Here he can make the most of his inspiration and of Massimo Bottura’s teachings – he was one of the chef’s pupils. His four dinners in via Romagnosi will be an extraordinary journey towards the most delicious part of the Dolomites. 


22nd
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


23rd
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


24th/27th
July
7:30 / 10:30PM

Simone Salvini and Daniela Cicioni: colors and flavors of a 100% plant-based cooking. Simone Salvini, Funny Veg Academy, Milano - Daniela Cicioni, chef and researcher of Vegan and Raw High Cuisine

Identità Golose Milano is proud to host two of the most inspired personalities of plant-based cuisine in Italy, who have been devoting their time, study and passion and coherence to a conscious, sustainable and ethic style of cooking, without ever sacrificing the pleasure of eating good, delicious food. For years Simone Salvini and Daniela Cicioni, with their ideas and recipes, have been a steady and ever-interesting presence on the stage at our Identità Golose convention as well as on our pages. For these special dinners they devised a four-handed culinary journey with some of their most successful dishes.


29th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


30th
July
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


31st/3rd
July/August
7:30 / 10:30PM

Marta Grassi, a summer menu | Tantris, Novara - 1 Michelin star

Marta Grassi’s cuisine keeps growing and improving with every passing year. It took a lot of hard work to win over a tough city like Novara, but together with her husband, the maître and sommelier Mauro Gualandris, she achieved some pretty excellent results – such as a steady Michelin Star for more than twenty years. Even after celebrating the 25thyear of her restaurant in 2018, Marta doesn’t feel tired at all: she keeps studying, testing her recipes and creating new dishes every day. Territory has always been an essential ingredient in her menu, constantly played out in new ways and with pairings that go way beyond Piedmont’s borders. With her everlasting passion and her signature smile, Marta created a special menu for these quintessential summer days.


5th
August
7:30 /10:30PM

IdentitÀ at sea with Andrea Ribaldone and Alessandro Rinaldi

Before saying goodbye for a few weeks and taking a vacation, our Hub in via Romagnosi 3 will be waiting for you with a menu that celebrates the most summery ingredient in the world: seafood! The coordinator of Identità Golose Milano’s kitchen, together with resident chef Alessandro Rinaldi, will devise a tasting menu fully devoted to sea-related delicacies, interpreted, as usual, with imagination, finesse, lightness and a love for tastefulness.


6th/8th
August
7:30 /10:30PM

Pizza and bubbles with Franco and Stefano Pepe | Pepe in Grani, Caiazzo (Caserta)

If you love pizza, you’ll love Franco Pepe and his Pepe in Grani. Many believe that this is the best pizzeriain the world, and we’re proud to say that Pepe’s signature has been on Identità Golose Milano’s pizzas since day one. Franco, together with his son Stefano, will be the star of our the last week before the summer break, with three dinners in which you will be able to taste some of his most delicious creations, paired with fresh and sophisticated bubbly wines. An unmissable opportunity for those of you who will still be in Milan!


9th
August
7:30 / 10:30PM

IdentitÀ at sea with Andrea Ribaldone and Alessandro Rinaldi

Before saying goodbye for a few weeks and taking a vacation, our Hub in via Romagnosi 3 will be waiting for you with a menu that celebrates the most summery ingredient in the world: seafood! The coordinator of Identità Golose Milano’s kitchen, together with resident chef Alessandro Rinaldi, will devise a tasting menu fully devoted to sea-related delicacies, interpreted, as usual, with imagination, finesse, lightness and a love for tastefulness.


10th
August
7:30 / 10:30PM

IdentitÀ at sea with Andrea Ribaldone and Alessandro Rinaldi

Before saying goodbye for a few weeks and taking a vacation, our Hub in via Romagnosi 3 will be waiting for you with a menu that celebrates the most summery ingredient in the world: seafood! The coordinator of Identità Golose Milano’s kitchen, together with resident chef Alessandro Rinaldi, will devise a tasting menu fully devoted to sea-related delicacies, interpreted, as usual, with imagination, finesse, lightness and a love for tastefulness.


10th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


16th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


17th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


23rd
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


24th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


30th
September
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


1st
October
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


7th
October
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


PRENOTA