Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:00 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!


THEME NIGHTS
Monday and Tuesday from 7:30 PM to 10:30 PM will be theme nights. The theme will change every month and will inspire the menus designed by our chef Alessandro Rinaldi, with the supervision of Andrea Ribaldone.

CALENDAR

23 / 26
January
7:30 / 10:30 PM

La cucina di Domingo Schingaro | Due Camini a Borgo Egnazia, Fasano (Brindisi)

Identità Puglia: the sea in the eyes of Domingo Schingaro. At Identità we discovered this chef’s talent thanks to his precious work alongside Andrea Ribaldone at Identità Expo. Then his path led him to Due Camini, the gastronomical branch of the Apulian resort Borgo Egnazia, where he could showcase all his talent, so bright that on November 2018 came the first Michelin star.


28
January
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


29
January
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


30 - 2
January / February
7:30 / 10:30 PM

La cucina di Valeria Piccini | Da Caino, Montemerano (Grosseto)

After many years of work, Valeria Piccini, iconic chef of the Maremma region, is still pretty passionate about depicting her homeland dish after dish. Hers is a model story, awarded with two Michelin stars, that began with a great fascination and a constant will to improve: something she has in common with her life partner in all things: Maurizio Menichetti. The result is one of the most fascinating cooking styles in Italy, where modernity and tradition speak the same delicious language.


4
February
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


5
February
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


6 / 9
February
7:30 / 10:30 PM

La Cucina di Ciccio Sultano | Ristorante Duomo, Ragusa Ibla (Ragusa)

Ciccio Sultano’s imagination is a sort of Sicily’s digest. You eat the whole island. It bursts in your mouth with Latin and Arab, Iberian and Norman echoes. In his own words: «With our dishes we try to convey the essence of our land, the people that used to live here, the power of our past experience». From his Duomo in Ragusa Ibla – Ciccio Sultano’s iconic restaurant, two Michelin stars – for four nights he will bring his cuisine to via Romagnosi 3, Milan.


11
February
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


12
February
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


13 / 16
February
7:30 / 10:30 PM

La Cucina di Corrado Assenza | CaffÈ Sicilia, Noto (Siracusa)

Corrado Assenza is much more than a (great) pastry chef. He’s a thinker, a philosopher, a researcher. An ambassador of the material culture of his Sicily. And he’s been an advocate for removing any boundary between sweet and savoury way earlier that Ferran Adrià wrote about it in his decalogue. This is the reason why his menu at Identità Golose Milano will be a one-of-a-kind, unmissable opportunity to taste his culinary art in its most accomplished way.


18
February
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


19
February
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


20 / 23
February
7:30 / 10:30 PM

The tale of the Mandarin Oriental between Milan and Como

Antonio Guida, two Michelin stars with his Seta restaurant – part of the Mandarin Oriental in Milan – is an illustrious «neighbor» of Identità Golose Milano Hub. He was also one of the very first chefs to christen via Romagnosi’s kitchen. He will come back to design one of our menus in collaboration with the new chef of the beautiful Mandarin Oriental Hotel on Lake Como, in Blevio, that is going to open this Spring. His or her name will be revealed very soon and will be a tasty surprise that we will celebrate over four special dinners.


25
February
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


26
February
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


27 - 2
February / March
7:30 / 10:30 PM

5 stars cuisine: the gastronomic journey of Belmond Hotels

The Belmond franchise consists in 49 iconic hotels, trains and river cruisers, offering some of the most exciting trips to the most fascinating destinations in the world, in America, Europe, Africa and Asia. The dining offer is one of the first-class features in Belmond hotels: to showcase it, four chefs of four Belmond restaurants will come to via Romagnosi. Two have been awarded with a Michelin star: the Italian Davide Bisetto from Oro at the Belmond Hotel Cipriani in Venezia, and Luís Pestana, born in Madeira Island, where he’s at the head of William’s, at Belmond Reid’s Palace. Roberto Toro from the Belmond Grand Hotel Timeo in Taormina and Mimmo di Raffaele from the Belmond Hotel Caruso in Ravello will join the team.


4
March
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


5
March
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


6 / 9
March
7:30 / 10:30 PM

Joselito excellence and the cuisine of chef Juan Antonio Medina | A’ Barra, Madrid (Spagna)

Joselito is a top brand renowned all over the world: created in 1868 in Guijuelo, in the province of Salamanca, Castilla y León, today it is the ultimate symbol of the jamón iberico in 56 different countries. In September 2016 the Gomez family, who initiated this wonderful story, opened a restaurant in Madrid, A’ Barra, and entrusted it to Juan Antonio Medina, who was awarded a Michelin star right away. Its offer is mainly about raw material, because, as it clearly states the introduction to its menu, «without tradition there’s no avantgarde». With this same approach, Joselito and Medina will be our special guests over these four dinners at Identità Golose Milano.


11
March
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


12
March
7:30 / 10:30 PM

Il menu di Andrea Ribaldone e Alessandro Rinaldi

À la carte menu


13 / 16
March
7:30 / 10:30 PM

La cucina di Cristoforo Trapani | La Magnolia dell’Hotel Byron, Forte dei Marmi (Lucca)

In the few years he has devoted to cooking, Cristoforo Trapani, born in 1988 in Piano di Sorrento (Napoli), has worked in some great environments: Heinz Beck, Antonino Cannavacciuolo, Moreno Cedroni, Davide Scabin, Mauro Colagreco… Then in Forte dei Marmi, notably at the Byron, the five-star luxury hotel home to the restaurant Magnolia, he found the space to fully express his talent. His cuisine is sophisticated and substantial at the same time, and its main purpose is to enhance the purest flavour of each ingredient. Its undisputed star is pasta, the dry one in particular, which Trapani also develops as a dessert.