Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:00 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!


THEME NIGHTS
Monday and Tuesday from 7:30 PM to 10:30 PM will be theme nights. The theme will change every month and will inspire the menus designed by our chef Alessandro Rinaldi, with the supervision of Andrea Ribaldone.

CALENDAR

18 / 20
October
7.30 / 10.30 PM

Alfio Ghezzi | Locanda Margon, Trento

A soulful mountain chef from Trentino is about to walk through the door in via Romagnosi 3, Milan. The restaurant he manages, Lunelli family’s Locanda Margon, is a big name in Italian taste, lit up by two stars: every dish has a sort of instant quality, almost illuminating, a pleasure that’s neither predictable nor trivial, a roundness to which any kind of diner might relate.


24 / 27
October
7.30 / 10.30 PM

Anthony Genovese | Il Pagliaccio, Roma

Anthony Genovese, chef at two-starred Pagliaccio in Rome, avoids the spotlight and doesn’t talk much about himself: he lets his cooking do the talking, and that’s exactly what he will do with the four dinners he will cook at Identità Golose Milano. His style, practical and creative at the same time, is a blend of western and eastern allure, characterised by a sophisticated complexity, and a nod to Mediterranean tradition. 


31 / 3
October / November
7.30 / 10.30 PM

Alessandro Pipero and Ciro Scamardella | Pipero Roma, Roma

This was one of the news of our culinary summer: Ciro Scamardella, former sous chef for Roy Caceres at Metamorfosi (Rome), was hired by the Roman restaurant owned by the maître/patron Alessandro Pipero. We will have both of them for four dinners: a master of Italian fine dining like Alessandro and a young talent like Ciro, here in Milan, only for us.


5 / 10
November
7.30 / 10.30 PM

International Alba White Truffle Fair

In cooperation with the International Alba White Truffle Fair, Identità Golose Milano will host six dinners with a high level of exquisite tastiness: diners will be able to enjoy the absolute best of first-rate white truffle, right here in Milan. 


12
November
7.30 / 10.30 PM

Meat lovers: all sorts of cuts

This menu, designed by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, will take Identità Golose Milano’s customers through a funny and delicious culinary journey that will include several kinds of meat, exploring different cooking and preparation techniques as well.


13
November
7.30 / 10.30 PM

The countless lives of truffle

With this menu, created by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, we will offer our clients a journey through the great aromatic richness of the truffle and its varieties. Each course has been carefully designed to bring out the unique features of this extraordinary delicacy. 


14 / 17
November
7.30 / 10.30 PM

Marco Sacco | Piccolo Lago, Verbania

Marco Sacco, chef and patron at Piccolo Lago di Mergozzo, in Verbania, is one of the most enlightened advocate of lake fish. In 2017 he even devoted a whole project to this kind of fish: Gente di Lagopromotes this great commodity and a noble tradition. With his sophisticated creativity, which over the years gained him two Michelin stars, he will win the heart of our Milanese diners. 


19
November
7.30 / 10.30 PM

Meat lovers: all sorts of cuts

This menu, designed by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, will take Identità Golose Milano’s customers through a funny and delicious culinary journey that will include several kinds of meat, exploring different cooking and preparation techniques as well. 


20
November
7.30 / 10.30 PM

The countless lives of truffle

With this menu, created by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, we will offer our clients a journey through the great aromatic richness of the truffle and its varieties. Each course has been carefully designed to bring out the unique features of this extraordinary delicacy. 


21 / 24
November
7.30 / 10.30 PM

Ivan and Sergey Berezutskiy | Twins Garden, Mosca, Russia

Muscovite avantgarde in Milan for four dinners you can’t miss. Worldwide interest in Russian cuisine is growing, and the Berezutskiy twins are the leading figures of a new generation. After some experiences in top-rated restaurants all around the world, they went back to moscow to lead the first Russian restaurant with its own produce, in the spirit of farm-to-table. 


26
November
7.30 / 10.30 PM

Meat lovers: all sorts of cuts

This menu, designed by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, will take Identità Golose Milano’s customers through a funny and delicious culinary journey that will include several kinds of meat, exploring different cooking and preparation techniques as well. 


27
November
7.30 / 10.30 PM

The countless lives of truffle

With this menu, created by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, we will offer our clients a journey through the great aromatic richness of the truffle and its varieties. Each course has been carefully designed to bring out the unique features of this extraordinary delicacy.


3
December
7.30 / 10.30 PM

Dinner with the stars for Identita' Golose 2019

For the launch of the 2019 Identità Golose Restaurant Guide, we will celebrate with some of this year’s young award winners, who will cook their best dishes in a special dinner. 


4
December
7.30 / 10.30 PM

Christmas Magic in Italy

With this menu, created by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, we will celebrate all the different Christmas culinary traditions of our country, in a festive, delicious journey from northern to southern Italy.


5 / 8
December
7.30 / 10.30 PM

Cristina Bowerman | Glass Hostaria, Roma

Born and raised in Apulia, after perfecting her skills in the US the president of Ambasciatori del Gusto Cristina Bowerman chose the capital as the headquarters for her many projects, and the world as a source of inspiration and observation. Her cuisine is a thorough cultural expression of our time, a combination of traditions of the Lazio area, apulian sparks and international vibes.


10
December
7.30 / 10.30 PM

Christmas Magic in Italy

With this menu, created by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, we will celebrate all the different Christmas culinary traditions of our country, in a festive, delicious journey from northern to southern Italy.


11
December
7.30 / 10.30 PM

Alain Ducasse and Massimo Bottura: Food for Soul fundraising dinner

Food for Soul is a nonprofit founded by Massimo Bottura and Lara Gilmore. Its goal is to fight food waste and promote social inclusion. It started with Refettorio Ambrosiano, which opened during Expo Milano 2015 and then appeared in several locations all around the world. Alain Ducasse (Alain Ducasse au Plaza Athénée, Paris) and Massimo Bottura (Osteria Francescana, Modena) will be at Identità Golose Milano for a one-of-a-kind dinner to raise funds for the organization.


12 / 15
December
7.30 / 10.30 PM

Rodrigo Oliveira | MocotÒ, San Paolo, Brasile

Rodrigo Oliveira’s restaurant, opened by its father as an ordinary neighborhood café, is now an institution of genuine food in the Brazilian outback. However, to taste the dishes of this extraordinary chef, who can combine tradition and innovation, mainstream cooking and the finest research, we won’t need to cross the ocean: Identità Golose Milano is taking him to its customers.


17
December
7.30 / 10.30 PM

Christmas Magic in Italy

With this menu, created by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, we will celebrate all the different Christmas culinary traditions of our country, in a festive, delicious journey from northern to southern Italy.


18
December
7.30 / 10.30 PM

Christmas Magic in Italy

With this menu, created by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, we will celebrate all the different Christmas culinary traditions of our country, in a festive, delicious journey from northern to southern Italy.


19 / 22
December
7.30 / 10.30 PM

Alfonso Caputo | Taverna Del Capitano, Marina del Cantone, Massa Lubrense (Napoli)

In 2017, Caputo family’s Taverna del Capitano celebrated its 50thbirthday. Alfonso Caputo, who took the lead of the kitchen in 1994, represents an essential turning point in this story: he brought to town the experiences he collected with great mentors such as Gualtiero Marchesi and Georges Blanc, gaining two Michelin stars for his restaurant.


24
December
7.30 / 10.30 PM

Christmas Eve at Identita' Golose

A special dinner to celebrate Christmas Eve in Via Romagnosi 3, with a menu designed by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi.


25
December
12.00 AM / 2.30 PM

Christmas with Identita' Golose

A special lunch to celebrate Christmas in Via Romagnosi 3, with a menu designed by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi.


26 / 29
December
7.30 / 10.30 PM

Andrea Ribaldone | Osteria Arborina (La Morra, Cuneo)

Our restaurant coordinator, Andrea Ribaldone, will take care of the last dinners of 2018 at Identità Golose Milano.


31
December
7.30 / 10.30 PM

New Year’s Eve with Identità Golose

A special dinner to celebrate New Year’s Eve in Via Romagnosi 3, with a menu designed by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi.