VVisioni d’autore in collaboration with Molino Casillo: with Richard Abou Zaki | Retroscena, Porto San Giorgio (Fermo), Piero D’Onghia | Pizzeria Ok, Mottola (Taranto) and Giuseppe Riontino | Canneto Beach 2, Margherita di Savoia (Barletta-Andria-Trani)

The second season of Visioni d’autore, the dinner series created by Identità Golose Milano in collaboration with Molino Casillo and its innovative Altograno® flour, continues with a new evening. Visioni d’autore promotes encounters and dialogues between great professionals of leavening, pizza, and fine dining: in this second event, we will have the pleasure of hosting one of the most interesting talents of Italian signature cuisine, Richard Abou Zaki, chef and owner of the restaurant Retroscena in Porto San Giorgio (Fermo), one Michelin star, who will oversee the toppings of the three pizzas proposed in a menu of four courses plus an entrée. The doughs and the other courses will be created by two recognized names in signature pizza: joining us will be Piero D’Onghia, from Pizzeria Ok in Mottola (Taranto), and Giuseppe Riontino, pizza chef of Canneto Beach 2, in Margherita di Savoia (Barletta-Andria-Trani). The menu will be offered at a price of 85 euros per person, wine and beverages included. Single booking time 8:00 PM.

From the pasture to the Hub: the cuisine of Ferdy Wild, with Alessio Manzoni | Ferdy Wild, Lenna (Bergamo)

"From pasture to table": these are the words the signature agritourism Ferdy Wild uses to present its restaurant's gastronomic offering—a cuisine deeply focused on the study of nature and the celebration of the mountains, specifically the Orobie Alps. Nicolò Quarteroni, alongside his team and family—all of whom are actively involved in working on the farm estate—has brought this enterprise to life. It is a reality that is truly sincere and respectful of the local territory, spanning from the rooms furnished with natural materials to the restaurant guided by Chef Alessio Manzoni, whose task is to transform dairy, cheeses, and ethical meats—80% of which are produced on-site—into refined, original, and flavorful dishes.

The Identità Milano 2026 Fuori Congresso: The Dinner of Wonders

Since our hub's foundation, the Identità Milano congress - the 21st edition of which takes place from Sunday, June 7th to Tuesday, June 9th - has also sparked an intense and rich calendar of special dinners, bringing some of the most prominent chefs involved in the three-day event at the Allianz MICo North Wing to cook in via Romagnosi 3.

The first evening will be an unmissable and unique event, a true Dinner of Wonders featuring four of the most prestigious guests from this edition of Identità Milano. Joining us will be Brazilian chef Luiz Filipe Souza, who this year brought three Michelin stars to Brazil for the first time with his restaurant Evvai in São Paulo; Puerto Rican pastry chef Antonio Bachour, multiple-time winner of the World's Best Pastry Chef award; Moreno Cedroni from Marche, who, with La Madonnina del Pescatore in Senigallia (two Michelin stars) and Clandestino in Portonovo, has been a pioneer of contemporary Italian fine dining; and Jacopo Ticchi from Romagna, recently awarded a star for his restaurant Da Lucio in Rimini and one of the most exciting talents on the current gastronomic scene.

The menu, consisting of four courses plus an entrée, will be offered at a price of 160 euros per person, wines and beverages included. The single seating time for reservations is 8:00 PM.

The Identità Milano 2026 Fuori Congresso: The Identità Golose Milano Dinners - Identità Umbria

Since our hub's foundation, the Identità Milano congress - the 21st edition of which takes place from Sunday, June 7th to Tuesday, June 9th - has also sparked an intense and rich calendar of special dinners, bringing some of the most prominent chefs involved in the three-day event at the Allianz MICo North Wing to cook in via Romagnosi 3.

For this final evening, the spotlight will be on the seven chefs representing the Guest Region, Umbria, at the congress. Joining us will be Anna Rita Simoncini (I Sette Consoli, Orvieto - Terni), Vittorio Ottavi (Ottavi Mare, Bevagna - Perugia), Serena Sebastiani (Borgo Santa Cecilia, Gubbio - Perugia), Emanuele Mazzella (Cedri – Borgo dei Conti, Perugia), Ronald Bukri (Coro, Orvieto - Terni), Giulio Gigli (Une, Capodacqua - Perugia), and Andrea Impero (Elementi Fine Dining, Perugia). It will be a wonderful opportunity to showcase, dish after dish, the evolution of Umbrian cuisine in recent years, with talented interpreters whose creations celebrate the territory and its extraordinary ingredients.

INVITATION-ONLY EVENT