Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:00 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!


THEME NIGHTS
Monday and Tuesday from 7:30 PM to 10:30 PM will be theme nights. The theme will change every month and will inspire the menus designed by our chef Alessandro Rinaldi, with the supervision of Andrea Ribaldone.

CALENDAR

12 / 15
December
7.30 / 10.30 PM

Rodrigo Oliveira | MocotÒ, San Paolo, Brasile

Rodrigo Oliveira’s restaurant, opened by its father as an ordinary neighborhood café, is now an institution of genuine food in the Brazilian outback. However, to taste the dishes of this extraordinary chef, who can combine tradition and innovation, mainstream cooking and the finest research, we won’t need to cross the ocean: Identità Golose Milano is taking him to its customers.


17
December
7.30 / 10.30 PM

IdentitÀ Natale: from North to South

With this menu, created by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, we will celebrate all the different Christmas culinary traditions of our country, in a festive, delicious journey from northern to southern Italy.


19 / 22
December
7.30 / 10.30 PM

Alfonso Caputo | Taverna Del Capitano, Marina del Cantone, Massa Lubrense (Napoli)

In 2017, Caputo family’s Taverna del Capitano celebrated its 50thbirthday. Alfonso Caputo, who took the lead of the kitchen in 1994, represents an essential turning point in this story: he brought to town the experiences he collected with great mentors such as Gualtiero Marchesi and Georges Blanc, gaining one Michelin star for his restaurant.


24
December
7.30 / 10.30 PM

Christmas Eve at IdentitÀ Golose

A special dinner to celebrate Christmas Eve in Via Romagnosi 3, with a menu designed by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi.


25
December
12.00 AM / 2.30 PM

Christmas with IdentitÀ Golose

A special lunch to celebrate Christmas in Via Romagnosi 3, with a menu designed by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi.


27 / 29
December
7.30 / 10.30 PM

IdentitÀ Natale: from North to South

With this menu, created by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi, we will celebrate all the different Christmas culinary traditions of our country, in a festive, delicious journey from northern to southern Italy.


31
December
7.30 / 10.30 PM

New Year’s Eve with IdentitÀ Golose

A special dinner to celebrate New Year’s Eve in Via Romagnosi 3, with a menu designed by Andrea Ribaldone with the cooperation of our resident chef Alessandro Rinaldi.