Program and reservation

Program and reservation

RESERVATION

 

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  +39 02 23668900

THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:30 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!

 

Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner.

CALENDAR

15th
October
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


16th/18th
October
19:30 / 22:30

Modern Neapolitan tradition with Lino Scarallo | Palazzo Petrucci, Napoli

In 2016, when Palazzo Petrucci, the longest-running starred restaurant in Naples, had to move from the old city center to Posillipo’s amazing seafront promenade (next to Bagni Elena, to be clear), Lino Scarallo’s Mediterranean and spontaneous style didn’t change a bit. A chef with big hands and a generous heart, who does his job with commitment and passion, always careful not to take himself too seriously. His menu is solid, yet dreamy: a bit of Neapolitan tradition with a fair share of modernity and technique and no sign of nostalgia. An amazing picture of a magical city, whose flavors are always welcome at Identità Golose Milano.


21st
October
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


23th/26th
October
19:30 / 22:30

The perfect Fiorentina with Marco Stabile | Ora d’Aria, Firenze

At Ora d’Aria, Marco Stabile’s 1-starred restaurant, you can find taste, technique, thought, complexity and, above all, an outstanding quality. They are determined to promote their idea of cooking, both regional and national-inspired, using their imagination, culture and research, and to avoid any mindless restatement of tradition. Marco Stabile will be back at Identità Golose Milano with a special mission: make us taste the best Fiorentina ever. 


28th
October
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


29th
October
20:00

Four-hands dinner with Paolo Lopriore (Il Portico, Appiano Gentile, Como) and Gianluca Gorini (daGorini, San Piero in Bagno, ForlÌ-Cesena)

Paolo Lopriore, best chef for Identità Golose Guide in 2012, and Gianluca Gorini, who won the same award in 2019. The first was Gualtiero Marchesi’s pride and joy, the latter grew alongside Lopriore himself, from 2008 to 2012, in a pivotal experience at Il Canto di Siena, and then took wing showing everyone his skills and inspiration. As they told us in a beautiful joint talk at Identità Golose’s 2019 Convention, they now share the same vision of cooking, which combines history and modernity, innovation and Italian character. They will now follow on their talk devising for us a special 6-course menu, available for 90€ per person, wines not included. 


30th/2nd
October/November
19:30 / 22:30

An homage to Alba’s White Truffle | Michelangelo Mammoliti, La Madernassa, Guarene (Cuneo) and Andrea Ribaldone

Identità Golose Milano is going to host four luxurious, sophisticated dinners, offering its Milan customers the absolute best standard of White Truffle. This extraordinary ingredient will be the star of a four-handed menu devised by Hub’s kitchen coordinator Andrea Ribaldone (also chef at Osteria Arborina in La Morra, Cuneo, 1 Michelin star) and young chef Michelangelo Mammoliti, who has worked in several top-notch venues in France and Italy in the past and now runs with an already firm hand the kitchen at La Madernassa restaurant in Guarene (Cuneo), 1 Michelin star. The truffle cost will be calculated separately, depending on its market price.


4th
November
19:30 / 22:30

Antonino Cannavacciuolo’s first time at IdentitÀ Golose Milano | Villa Crespi, Orta San Giulio (Novara)

Do we really have to explain who Antonino Cannavacciuolo is? We don’t think there’s many people left who still don’t know this extraordinary chef, who became Italian TV audience’s sweetheart thanks to his dashing manners but mainly to his overflowing, compassionate disposition. His style in the kitchen is intense, unique and sublime. This will be a one-of-a-kind, special night, in which Villa Crespi’s chef will be cooking in via Romagnosi 3: the 4-course menu will cost 90€ per person, wines not included.


5th
November
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


6th/9th
November
19:30 / 22:30

Ernesto Iaccarino’s cuisine | Don Alfonso 1890, Sant’Agata sui Due Golfi (Napoli)

Ernesto was born in 1970, but his family has been cooking since 1890: you can find that same year printed beside the sign «Don Alfonso», 2-starred restaurant that played a pivotal part in the history of Italian high cuisine, founded by Alfonso Costanzo Iaccarino at the time and run now by his grandson Alfonso, unwavering coordinator of one of the most welcoming and famous Italianrelaisand father of Ernesto. They will come to Milan for the first time to host four brilliant dinners and tell us their story with a passionate, personal interpretation of Mediterranean tradition with a few touches of modern creativity.


11th
November
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


12th
November
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


13th/16th
November
19:30 / 22:30

Martina Caruso’s cuisine | Signum, Malfa - Salina (Messina)

Since she was awarded as Best Female Chef 2016 in our Identità Golose guide, Martina Caruso has been growing and growing, improving her technique without losing her inspiration and personality. At Signum, 1-starred restaurant on the beautiful island of Salina, she cooks with a clean, structured and contemporary style, both rooted in local culture and open to a more international view… If we were to use just one word: excellent. After having her for last year’s dinner together with three of the best female chefs of the country, we are happy to finally put her in the spotlight for four unmissable nights. 


18th
November
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


19th
November
19:30 / 22:30

Pizza & Tartufo Bianco | Mirko Petracci, Pizzeria La Scaletta, Ascoli Piceno

For this very special night we are proud to host a promising pizzaiolo, Mirko Petracci from Pizzeria La Scaletta, Ascoli Piceno. Petracci was basically born among doughs and wood-fired ovens, and he started wandering through the family’s pizzeria as a little kid, taking it all in. When his parents handed over the reins of the place to him, he managed to renew the menu without losing the original concept. For this event, he chose a truly mouth-watering dish: Pizza & White Truffle. On Petracci’s pizza selection we will add grated white truffle from Appennino Food Group, based in Località Savigno, Valsamoggia (Bologna).


20th/23th
November
19:30 / 22:30

Marcello Corrado’s natural food | Osteria PerillÀ, Castiglione D'Orcia (Siena)

At the heart of Val d’Orcia, in a wonderful little town, lies Osteria Perillà (one Michelin star), where Marcello Corrado has been working since November 2017, bringing with him the great expertise he gained in the most important kitchens of the country. At Perillà, the chef created a sophisticated menu with local ingredients and some hints from the seaside and the lake, always careful to balance all the flavors of the extraordinary raw materials coming from the Osteria’s own farm, Podere Forte. An example of organic, biodynamic agriculture born from the visionary heart of Pasquale Forte, who is both a successful businessman and a farmer. A beautiful story of taste that we are proud to host in via Romagnosi.


25th
November
7:30/10:30 PM

Dinners at IdentitÀ Cocktail: IdentitÀ di Rum with Luca Picchi and Luigi Barberis

Tonight’s event is part of a new monthly dinner series at Identità Golose Milano with which we’re going to explore step by step the world of mixology and spirits, pairing them with the Hub’s culinary coordinator Andrea Ribaldone and resident chef Alessandro Rinaldi’s menus. In partnership with Italian Champagne and quality wine & spirits distributor Sagna SpA, this time swe will get to know one of the most prestigious and celebrated spirits in the world: Rum. To lead the way on our journey: Sagna’s Spirits Brand Ambassador Luca Picchi, also manager at Caffè Gilli in Florence, and Identità Golose’s barman Luigi Barberis. Cocktails will be paired with three courses created by Ribaldone and Rinaldi. Dinner cost is 60€ per person, pairings included. 


26th
November
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


27th/30th
November
19:30 / 22:30

Alberto Faccani’s cuisine | Magnolia, Cesenatico (ForlÌ-Cesena)

In his professional journey, Alberto Faccani has had some remarkable mentors: Marchesi, Adrià, Fèolde. In 2003 he opened his own restaurant in Cesenatico, Magnolia, and in 2018 he celebrated its 15 years pinning on his chef jacket his second Michelin star. Faccani’s version of Romagna’s traditional food is creative, meticulous and very personal; he takes forgotten dishes and brings them with him to the future, updating them along the way. He will tell us all about it in person, when we will have the pleasure to have him at Identità Golose Milano for four nights.


2nd
December
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


3rd
December
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


4th/7th
December
19:30 / 22:30

Le Soste di Ulisse: the great stars of Sicilian cuisine

Since the opening of our International Hub for Culinary Arts, this is the third time that the chefs from the organization Le Soste di Ulisse come and cook for us. Since its founding, this group has had a single goal: the need to promote Sicily and its culinary, artistic, natural, cultural and monumental heritage. Identità Golose Milano is so proud to have Le Soste di Ulisse for this new dinner, which will bring to via Romagnosi 3, in Milan, four prestigious personalities of the best – and yummiest – Sicily. Tonight we are welcoming Tony Lo Coco, from I Pupi, Bagheria (Palermo, one Michelin star), Accursio Craparo, from Accursio, Modica (Ragusa, one Michelin star), Giuseppe Costantino, from Terrazza Costantino, Sclafani Bagni (Palermo), and Giuseppe Carollo, from Nangalarruni, Castelbuono (Palermo).


9th
December

IdentitÀ Golose 2020 all-stars

To celebrate the 2020 edition of Identità Golose Restaurant Guide, we will have a special dinner for via Romagnosi’s loyal customers, with some of the chefs we awarded in this year’s guide.


10th
December
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


12th/14th
December
19:30 / 22:30

Gaetano Trovato’s cuisine | Arnolfo, Colle Val d’Elsa (Siena)

To reinvent oneself constantly, without losing the past but always looking at the future: this seems to be the secret of eternal youth for Arnolfo, the 2-starred restaurant that Gaetano Trovato runs together with his brother Giovanni. Their story started in 1982 and has been going on ever since, every season with the same desire to do something new. No wonder if in 2020 the restaurant will move from the historical building in downtown Colle Val d’Elsa to a nearby hill with a view on Castellina in Chianti. In the meantime, we can’t wait for this prestigious chef to come and cook for us for these three special dinners in via Romagnosi.


16th
December
19:30 / 22:30

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


17th
December
20

Four-hands dinner with Riccardo Camanini (Lido 84, Gardone Riviera, Brescia) and Matias Perdomo (Contraste, Milan)

Passion, imagination, awareness, culture: these are just a few of the common traits Matias Perdomo and Riccardo Camanini share. The two chefs will meet at Identità Golose Milano for a four-hands dinner you don’t want to miss. They sure are men of few words, but their dishes do all the talking, taking us to whole new worlds. They’ve been among Identità’s favorites for a long time, and we are really happy to see them together in via Romagnosi. Their 8-course menu will cost 100€ per person, wines not included.


18th/21st
December
19:30 / 22:30

Domingo Schingaro | Due Camini at Borgo Egnazia, Fasano (Brindisi)

We first discovered this chef’s talent thanks to his priceless work alongside Andrea Ribaldone at Identità Expo, in 2015. Then he went on taking the reins of the kitchen at Due Camini, the culinary venue within the Apulian resort Borgo Egnazia, where he was able to make the best of his skills. His light shone so bright that in November 2018 he earned for the restaurant its first Michelin star. We will gladly see him again in via Romagnosi’s kitchen for four exquisitely Apulian nights. 


PRENOTA