Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:30 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!

 

Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner.

CALENDAR

21st
January
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


22nd/25th
January
19:30/22:00

Stefano Masanti’s great Alpine cuisine | Ristorante il Cantinone and Sport Hotel Alpina, Madesimo (Sondrio)

For almost thirty years Stefano Masanti has been quietly running one of the best restaurants in the whole Alpine region, following his grandfather Mario – the founder of this legendary place, which is now boasting a Michelin star. He engages is a modern, creative cuisine, all the while respecting this prosperous territory’s treasures and tradition.


27th
January
20:00 / 22:00

A dinner with Antonella Ricci and Vinod Sookar, special guest Federico Quaranta

To celebrate journalist and TV host Federico Quaranta’s new work Terra – Riscoprire le nostre origini per costruire un futuro migliore (Earth. Back to our roots to build a better future), we will host a book launch in the Oval Hall (Sala Ovale) of via Romagnosi 3. We are also glad to have with us Antonella Ricci and Vinod Sookar, straight from Ceglie Messapica, where they’ve been running for years the restaurant that we’ve always known as «Al Fornello» and which recently has been named after the two chefs. Quaranta himself chose Antonella and Vinod for this dinner, as the two are passionate and creative beacons of that same devotion to our roots that the author, who will be with us throughout the dinner, celebrated in his latest book.


28th
January
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


29th/1st
January/February
19:30/22:00

A dinner with La Subida and chef Alessandro Gavagna | Al Cacciatore de La Subida, Cormons (Gorizia)

Sirk family’s history with fine dining dates back to 1959, with a country inn which, led by patron Josko, became in time a sound landmark for good cooking in the Friulian Collio. In 2000, Josko was succeeded by Alessandro Gavagna, a chef with a solid gourmet experience and a mindful eye to the territory. The result, Al Cacciatore de La Subida (one Michelin star) is a balanced and creative blend of several culinary cultures: Slavic, Austrian, Venetian and Friulian.


3rd
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


4th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


5th/8th
February
19:30 / 22:00

Valeria Piccini and Gentian Shehi’s cuisine | Da Caino (Montemerano, Grosseto) – Winter Garden by Caino (Firenze)

Even after years of hard work, Valeria Piccini, iconic chef of Maremma’s culinary landscape, is not tired of portraying her land through her dishes. Her story is outstanding. Two Michelin stars since 1999, a founding passion and a constant strive towards improvement: these are all features that could perfectly describe her and her partner Maurizio Menichetti. Hers is a dining experience among the best in the country, in which modernity and tradition speak the same, delicious language. For these four days she will bring with her to Milan the Albanian chef Gentian Shehi, who’s responsible for the menu in her other restaurant, the Winter Garden by Caino in Florence.


10th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


11th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


12th/15th
February
19:30 / 22:30

Savoury and sweet cuisine by Corrado Assenza | CaffÈ Sicilia – Noto (Siracusa)

Corrado Assenza is so much more than a (remarkable) pastry chef. He is a thinker, a philosopher, a researcher. An ambassador of the material culture of his Sicily, as well as an advocate for breaking down the boundaries between sweet and savoury since well before Ferran Adrià put it in his decalogue. This is why his second time at Identità Golose Milano will be, like the first, a one-of-a-kind, unmissable opportunity to taste his extraordinary culinary art at its fullest.


17th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


18th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


19th/22th
February
19:30 / 22:30

A dinner with Domenico Stile | Enoteca La Torre at Villa Laetitia (Rome)

To celebrate the ever-exciting Milan Fashion Week, we will have a taste of a restaurant housed in the amazing Villa Laetitia in Rome, owned by one of the greatest families in Italian fashion, the Fendi Venturinis. The chef is Domenico Stile, born in Campania and trained throughout the years in high-profile international and Italian venues, who managed to bring a new, original perspective to Enoteca La Torre’s menu (one Michelin star), always full of new ideas.


24th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


27th/29th
February
19:30 / 22:30

Pietro Zito’s cuisine | Antichi Sapori – Andria (Barletta – Trani)

Pietro Zito doesn’t like to be identified as a chef. Behind the gentle kindness with which he welcomes his guests, he hides a huge culinary culture, which he learned partly from his parents and grandparents, partly on the field. The history of Antichi Sapori begins like this, with an irresistible call to this rural village that Pietro heard when he was a child, and that led him to own an iconic restaurant: a mecca for those who want to find and taste the real flavors of an incomparably rich territory. 


PRENOTA