The signature trattoria of Giancarlo Tavani and Gianpietro Stancari | Ai Due Platani, Coloreto (Parma)

Ai Due Platani, just outside Parma, is one of the most beloved establishments in the area: a trattoria where Giancarlo Tavani in the dining room and Gianpietro Stancari in the kitchen hold together the cornerstones of Emilian tradition and a precise signature sensibility, in the dishes as in the hospitality. For one evening they will bring to via Romagnosi their cuisine — rooted in the territory, in prime ingredients, in quality — in which filled fresh pasta plays a fundamental and delicious role. The menu, four courses plus an entrée, will be offered at a price of 85 euros per person, wines included. Bookings from 7:30 pm.