Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
Visioni d’Autore in collaboration with Molino Casillo | Altograno® With Lorenzo Sirabella and Edris Al Malat | Dry Milano and Executive Chef Edoardo Traverso | Identità Golose Milano
The "Visioni d’Autore" (Author’s Visions) series by Molino Casillo | Altograno® continues at the Identità Golose Milano Hub, dedicated to some of the most prestigious figures in pastry, baking, pasta, and pizza. On December 2nd, it will be the turn of Lorenzo Sirabella, one of the most authoritative protagonists of the new era of Italian pizza. For the occasion, he will present a "vertical" journey dedicated to the Margherita, alternating carefully studied doughs, calibrated baking techniques, and a personal interpretation of tradition. The menu is proposed in pairing with a Negroni crafted by bartender Edris Al Malat, the voice of mixology at Dry. This vision meets the hospitality and hosting of Executive Chef Edoardo Traverso within the Hub. To open the evening, an entrée signed by Marco Cacace of Pizzeria Noël (Lecce) will introduce the Altograno® philosophy through a tasting of the product. This event is designed to recount the evolution of contemporary pizza, the dialogue between the oven and the kitchen, and the importance of the wheat supply chain in defining taste, structure, and identity.
Single booking time: 8:00 PM
Price: €65 per person, cocktail pairing included
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
Identità In Festa: Christmas Eve Dinner
The festive season returns to the International Hub of Gastronomy on via Romagnosi 3, where executive chef Edoardo Traverso and his brigade await you to celebrate the magic of Christmas together. The special menus designed for Christmas Eve and Christmas Day lunch stem from the desire to unite gourmet refinement with that sense of warmth and hospitality that make the holidays unique. Sophisticated dishes that speak of classical tradition reinterpreted with contemporary taste, to offer those seated at our tables an unforgettable experience. The menu is priced at 140 euros per person, wine pairing, cover charge and beverages included.
Identità In Festa: Christmas Day Lunch
The festive season returns to the International Hub of Gastronomy on via Romagnosi 3, where executive chef Edoardo Traverso and his brigade await you to celebrate the magic of Christmas together. The special menus designed for Christmas Eve and Christmas Day lunch stem from the desire to unite gourmet refinement with that sense of warmth and hospitality that make the holidays unique. Sophisticated dishes that speak of classical tradition reinterpreted with contemporary taste, to offer those seated at our tables an unforgettable experience. The menu is priced at 140 euros per person, wine pairing, cover charge and beverages included.
Identità In Festa: New Year's Eve Gala Dinner
To welcome the arriving new year, Identità Golose Milano opens the doors of its Hub on via Romagnosi 3 with a gala dinner celebrating elegance and taste. Executive chef Edoardo Traverso has crafted a rich and articulated tasting journey, where the refinement of ingredients meets the brigade's creativity. A culinary voyage designed to accompany the most important moments of the night: from dinner to the midnight toast, through to the traditional cotechino with lentils. The gala dinner is priced at 250 euros per person, wine pairings, toast and cotechino with lentils included.