Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
His Majesty the White Truffle: with Irina Steccanella | Irina Pizzeria e Trattoria, Savigno (Bologna) and Stefano Guizzetti | Ciacco Lab, Parma - Milano
This season, we absolutely cannot miss an evening celebrating one of the most prestigious delicacies of our region, the white truffle: an event not to be missed for fans of the hypogeous fungus, which will feature two exceptional interpreters. For the savoury courses, we will have Irina Steccanella, owner of Irina Pizzeria e Trattoria in Savigno (Bologna), a born cook, who grew up respecting tradition but never lived in passive adoration, rather in careful evolution. Meanwhile, taking care of the sweeter bites, we welcome back Stefano Guizzetti, a leading gelato maker and leavened product specialist with his Ciacco Lab in Parma and Milan. The menu will consist of three savoury courses, each served with white truffle, and one dessert, which will also feature the star ingredient of this dinner.
Time: from 7:30 PM
Price: 120 euros per person, wines included
The à la carte menu of Identità Golose Milano
The Sanpellegrino Table at Identità Golose Milano, with Nicola Annunziata | I Portici, Bologna and Friedrich Schmuck | Piano B, Siracusa
"The Sanpellegrino Table," the series of dinners by S.Pellegrino and Acqua Panna that focuses on the table as a place for discussion and connections, continues at Identità Golose Milano. And it continues with a new gastronomic dialogue between fine dining and gourmet pizza, which will combine research, experimentation, and delicious refinement. The first protagonist will be Nicola Annunziata, from Campania, who since 2023 has led I Portici, a one-Michelin-starred restaurant in the hotel of the same name in the heart of Bologna: here he offers a Mediterranean cuisine without dogmas, meaning it is free to range widely, but where dialogues between Campania and Emilia Romagna are frequent. He will be joined by Friedrich Schmuck: a pizza maker and baker of South Tyrolean origin, born in Rome and raised in Sicily. With Piano B in Syracuse, awarded three "spicchi" (slices) in the Gambero Rosso guide, he has established himself for the variety of pizza styles, the richness of the toppings, and the extreme lightness of his creations.
Single reservation time: 8:00 PM
Price: 65 euros per person, wines excluded