Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
Anthology of Anthony Genovese: the chef of Il Pagliaccio and his 40 years in the kitchen
Anthony Genovese - patron of Il Pagliaccio in Rome, two Michelin stars - is one of the most important Italian chefs of his generation, as well as one of the cooks who has produced the most students over the years, as he represents a true school of gastronomic thought. A vision that knows no boundaries: his cuisine doesn't simply juxtapose Italy and the rest of the world, but organically unites all these influences with his own unique style. 2025 marks his fortieth anniversary in the kitchen and to celebrate it, Genovese has created an ad hoc menu, of which he will bring an extract for this special evening in our Hub, to share a memory, a period, a moment with the Milanese public as well. Not to be missed.
Time: from 7:30 PM
Price: 110 euros per person, wines included
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The Sanpellegrino Table at Identità Golose Milano, with Vitantonio Lombardo | Vitantonio Lombardo Ristorante, Matera and Salvatore Gatta | Fandango, Potenza
"The Sanpellegrino Table" continues at Identità Golose Milano, the dinner series by S.Pellegrino and Acqua Panna that puts the table at the center as a place of dialogue and connections. And it continues with a new gastronomic dialogue between cuisine and artisanal pizza, which will unite research, experimentation and delicious refinement. The protagonist will be Vitantonio Lombardo, who since 2018 has returned to his native Lucania with a restaurant that bears his name, one Michelin star, where he offers a cuisine conceived and built around a highly personal aesthetic idea, which draws extensively from the memory of his own childhood and from the most classic iconography of the territory. With him will be Salvatore Gatta, also from Lucania, leading his pizzeria Fandango in Potenza: each year he confirms his research for perfect leavening and the right balance of ingredients, almost exclusively from Lucania.
Single reservation time: 8:00 PM
Price: 65 euros per person, wines excluded
The à la carte menu of Identità Golose Milano
Happy Birthday Igles! Celebrating Chef Corelli's 70 years and his great career
Last August 15th, Igles Corelli turned 70: he is one of the true pioneers and masters of Italian haute cuisine, with a brilliant career that since 1979 has seen him as a protagonist in the history of the legendary Trigabolo in Argenta, his hometown, leading a brigade full of talents, with whom he has written important pages for fine dining in our country. Over the years, five stars have arrived from the Red Guide for his various restaurants, such as Locanda della Tamerice or Atman. For a unique and unrepeatable evening, we will celebrate this important birthday with Igles Corelli, who for the occasion will treat us to a menu created especially for this event.
Time: from 7:30 PM
Price: 85 euros per person, wines included
The à la carte menu of Identità Golose Milano
The Art of Specialty Coffee Pairing – A three-act lunch with 1895 Coffee Designer by Lavazza. Con Giorgia Proia | Casa Manfredi, Roma e le degustazioni con i Coffelier Lavazza
Starting this Sunday, Identità Golose Milano introduces a new lunch event that combines fine dining with specialty coffee. 1895 Coffee Designers by Lavazza, a collection of specialty coffees crafted with expertise and innovation, will be the focus. The result is a selection of coffees with unique and memorable profiles, which will be expertly paired with three courses created by Giorgia Proia, pastry chef at Casa Manfredi in Rome. Proia is well-known for successfully presenting her unique vision of pastry and cuisine. The event will also include a special espresso tasting where guests can learn more about the techniques and characteristics of the 1895 Coffee Designers by Lavazza specialty coffees.
Time: 12:30 PM
Price: 50 euro per person
The à la carte menu of Identità Golose Milano
The Sanpellegrino Table at Identità Golose Milano, with Gianpaolo Raschi | Guido, Rimini and Friedrich Schmuck | Piano B, Siracusa
"The Sanpellegrino Table" series of dinners, curated by S.Pellegrino and Acqua Panna, continues at Identità Golose Milano, focusing on the table as a place for dialogue and connection. The latest event features a new gastronomic conversation between fine dining and gourmet pizza, uniting research, experimentation, and delightful refinement. The protagonist will be Gianpaolo Raschi, who, along with his brother Gianluca (maître d'), runs the Michelin-starred family restaurant Guido in Rimini. Opened in 1946, this historic restaurant remains a clear benchmark for seafood cuisine on the Adriatic coast. Joining him will be Friedrich Schmuck: a pizza maker and baker of South Tyrolean origin, born in Rome and raised in Sicily. With his restaurant Piano B in Siracusa, which has been awarded three "spicchi" (slices) by the Gambero Rosso guide, he has made a name for himself with his variety of pizza styles, rich toppings, and the extreme digestibility of his creations.
Single reservation time: 8:00 PM
Price: 65 euros per person, wine not included