Program and reservation

Program and reservation

RESERVATION

 

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THE RESTAURANT

LUNCH

At Identità Golose Milano, the restaurant is open at lunch from Monday to Friday, from 12:30 PM to 2:30 PM. The lunch menu has been designed by our resident chef Alessandro Rinaldi under the supervision of Andrea Ribaldone: an attractive business lunch for 35€, with the option of ordering à la carte.

 

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!

 

Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner.

CALENDAR

12th/14th
December
19:30 / 22:00

Gaetano Trovato’s cuisine | Arnolfo, Colle Val d’Elsa (Siena)

To reinvent oneself constantly, without losing the past but always looking at the future: this seems to be the secret of eternal youth for Arnolfo, the 2-starred restaurant that Gaetano Trovato runs together with his brother Giovanni. Their story started in 1982 and has been going on ever since, every season with the same desire to do something new. No wonder if in 2020 the restaurant will move from the historical building in downtown Colle Val d’Elsa to a nearby hill with a view on Castellina in Chianti. In the meantime, we can’t wait for this prestigious chef to come and cook for us for these three special dinners in via Romagnosi.


16th
December
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


17th
December
20:00

Four-hands dinner with Riccardo Camanini (Lido 84, Gardone Riviera, Brescia) and Matias Perdomo (Contraste, Milan)

Passion, imagination, awareness, culture: these are just a few of the common traits Matias Perdomo and Riccardo Camanini share. The two chefs will meet at Identità Golose Milano for a four-hands dinner you don’t want to miss. They sure are men of few words, but their dishes do all the talking, taking us to whole new worlds. They’ve been among Identità’s favorites for a long time, and we are really happy to see them together in via Romagnosi. Their 8-course menu will cost 100€ per person, wines not included.


18th/21st
December
19:30 / 22:00

Domingo Schingaro | Due Camini at Borgo Egnazia, Fasano (Brindisi)

We first discovered this chef’s talent thanks to his priceless work alongside Andrea Ribaldone at Identità Expo, in 2015. Then he went on taking the reins of the kitchen at Due Camini, the culinary venue within the Apulian resort Borgo Egnazia, where he was able to make the best of his skills. His light shone so bright that in November 2018 he earned for the restaurant its first Michelin star. We will gladly see him again in via Romagnosi’s kitchen for four exquisitely Apulian nights. 


24
December
7.30 / 10.00 PM

Christmas Eve at IdentitÀ Golose

A special dinner to celebrate Christmas Eve in Via Romagnosi 3, with a menu designed by Andrea Ribaldone and Alessandro Rinaldi. Dinner will start with a welcome appetizer and then go on with a 5-course journey. The cost is 80€ per person, wines not included.


25
December
12.00 AM / 2.30 PM

Christmas with IdentitÀ Golose

A special lunch to celebrate Christmas in Via Romagnosi 3, with a menu designed by Andrea Ribaldone and Alessandro Rinaldi. Lunch will start with a welcome appetizer and then go on with a 5-course journey. The cost is 80€ per person, wines not included.


31
December
7.30 / 10.00 PM

New Year’s Eve with IdentitÀ Golose

A special dinner to celebrate New Year’s Eve in Via Romagnosi 3, with a menu designed by Andrea Ribaldone and Alessandro Rinaldi. We will give our guests a warm welcome with a tasty appetizer, to be followed by a 5-course tasting journey. At midnight we will toast with a traditional taste of lentils and cotechino. The dinner cost is 90€ per person. Wines are not included, while the final toast is included.


11th
January
19:30 / 22:00

Welcome back to Milan with Identità Golose Milano’s menu

For its first dinner of 2020 Identità Golose Milano chose its resident chefs Andrea Ribaldone and Alessandro Rinaldi and their menu, where you will find all of our signature dishes such as the Spaghettone Monograno Felicetti in its several versions, the Milanese Identità and Franco Pepe’s pizzas. The chefs will create some new special dishes that will further expand our offer.

 


13th
January
20:00

A four-handed dinner with Felix Lo Basso (Felix Lo Basso, Milan - Memorie di Felix Lo Basso, Trani) and Da Tuccino (Polignano a Mare, Bari)

We are pleased to welcome back, for a week in Milan, Enzo Florio and Vito Mancini, who alongside Pasquale Centrone is the patron of Da Tuccino in Polignano, a restaurant that’s a staple for seafood, fish, and sophisticated Apulian dishes. On this occasion the chefs will share the kitchen with Felice lo Basso, another Apulian who, after several years in the Val Gardena mountains, found a home (and confirmed his Michelin star) in the heart of Milan. His second restaurant in Trani has recently earned a star from the famous French guide as well. On this special night, our 6-dishes menu will cost 90€, wines not included.


14th
January
20:00

A four-handed dinner with Domenico Soranno (Langosteria - Milano) and Da Tuccino (Polignano a Mare, Bari)

We are pleased to welcome back, for a week in Milan, Enzo Florio and Vito Mancini, who alongside Pasquale Centrone is the patron of Da Tuccino in Polignano, a restaurant that’s a staple for seafood, fish, and sophisticated Apulian dishes. On this occasion the chefs will share the kitchen with Domenico Soranno, Corporate Executive Chef of one of the most celebrated venues in Milan for the extraordinary quality of its fish: La Langosteria. This is an unmissable occasion to enjoy a dialogue on taste between great performers of excellent raw materials. On this special night, our 6-dishes menu will cost 90€, wines not included.


15th/18th
January
19:30/22:00

Vito Mancini and Enzo Florio | Da Tuccino – Polignano a Mare (Bari)

At least once in your life, you shold watch – and taste – the sea from Tuccino. Polignano’s is a sea that has been – and still is – vital for our culinary history, something that’s so unique it can’t be duplicated, maybe just replicated. Something to be pursued. We are really happy to announce that for the second time we have in Milan the keepers of this precious Apulian story, ever-evolving in its constant research for absolute quality, and all thanks to them: chefs Vito Mancini and Enzo Florio.


20th
January
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


21st
January
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


22nd/25th
January
19:30/22:00

Stefano Masanti’s great Alpine cuisine | Ristorante il Cantinone and Sport Hotel Alpina, Madesimo (Sondrio)

For almost thirty years Stefano Masanti has been quietly running one of the best restaurants in the whole Alpine region, following his grandfather Mario – the founder of this legendary place, which is now boasting a Michelin star. He engages is a modern, creative cuisine, all the while respecting this prosperous territory’s treasures and tradition.


27th
January
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


28th
January
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


29th/1st
January/February
19:30/22:00

A dinner with La Subida and chef Alessandro Gavagna | Al Cacciatore de La Subida, Cormons (Gorizia)

Sirk family’s history with fine dining dates back to 1959, with a country inn which, led by patron Josko, became in time a sound landmark for good cooking in the Friulian Collio. In 2000, Josko was succeeded by Alessandro Gavagna, a chef with a solid gourmet experience and a mindful eye to the territory. The result, Al Cacciatore de La Subida (one Michelin star) is a balanced and creative blend of several culinary cultures: Slavic, Austrian, Venetian and Friulian.


3rd
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


4th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


5th/8th
February
19:30 / 22:00

Valeria Piccini and Gentian Shehi’s cuisine | Da Caino (Montemerano, Grosseto) – Winter Garden by Caino (Firenze)

Even after years of hard work, Valeria Piccini, iconic chef of Maremma’s culinary landscape, is not tired of portraying her land through her dishes. Her story is outstanding. Two Michelin stars since 1999, a founding passion and a constant strive towards improvement: these are all features that could perfectly describe her and her partner Maurizio Menichetti. Hers is a dining experience among the best in the country, in which modernity and tradition speak the same, delicious language. For these four days she will bring with her to Milan the Albanian chef Gentian Shehi, who’s responsible for the menu in her other restaurant, the Winter Garden by Caino in Florence.


10th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


11th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


12th/15th
February
19:30 / 22:30

Savoury and sweet cuisine by Corrado Assenza | CaffÈ Sicilia – Noto (Siracusa)

Corrado Assenza is so much more than a (remarkable) pastry chef. He is a thinker, a philosopher, a researcher. An ambassador of the material culture of his Sicily, as well as an advocate for breaking down the boundaries between sweet and savoury since well before Ferran Adrià put it in his decalogue. This is why his second time at Identità Golose Milano will be, like the first, a one-of-a-kind, unmissable opportunity to taste his extraordinary culinary art at its fullest.


17th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


18th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


19th/22th
February
19:30 / 22:30

A dinner with Domenico Stile | Enoteca La Torre at Villa Laetitia (Rome)

To celebrate the ever-exciting Milan Fashion Week, we will have a taste of a restaurant housed in the amazing Villa Laetitia in Rome, owned by one of the greatest families in Italian fashion, the Fendi Venturinis. The chef is Domenico Stile, born in Campania and trained throughout the years in high-profile international and Italian venues, who managed to bring a new, original perspective to Enoteca La Torre’s menu (one Michelin star), always full of new ideas.


24th
February
19:30 / 22:00

La carta di IdentitÀ Golose Milano

The menu, designed by chefs Andrea Ribaldone and Alessandro Rinaldi, ranges from Identità Golose Milano’s classics, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità, to Franco Pepe’s pizzas. Each week, the chefs will also devise some new special dishes that will complete and enrich our offer.


27th/29th
February
19:30 / 22:30

Pietro Zito’s cuisine | Antichi Sapori – Andria (Barletta – Trani)

Pietro Zito doesn’t like to be identified as a chef. Behind the gentle kindness with which he welcomes his guests, he hides a huge culinary culture, which he learned partly from his parents and grandparents, partly on the field. The history of Antichi Sapori begins like this, with an irresistible call to this rural village that Pietro heard when he was a child, and that led him to own an iconic restaurant: a mecca for those who want to find and taste the real flavors of an incomparably rich territory. 


PRENOTA