The Sanpellegrino Table at Identità Golose Milano, with Carlotta Aggio | Il Palagio at Four Seasons, Florence and Fortunato Amatruda | Anima Romita, Crema

"The Sanpellegrino Table" continues at Identità Golose Milano, the dinner series by S.Pellegrino and Acqua Panna that centers the table as a place of dialogue and connections. After the debut at the Congress and the first two four-handed appointments between chef and pizza maker, we resume after the summer break with the same spirit and with a new gastronomic dialogue that will unite research, experimentation and delicious refinement. In the kitchen, Carlotta Aggio will be the protagonist, sous chef at Il Palagio at Four Seasons Florence (one Michelin star), where alongside chef Paolo Lavezzini she proposes cuisine deeply connected to the territory, its seasons and its passionate producers, demonstrating creativity and stylistic elegance. With her will be Fortunato Amatruda, second generation of a family of pizza makers originally from Tramonti, one of the homelands of leavened dough: despite having this noble tradition in his DNA, he is a tireless experimenter and at his Anima Romita in Crema you can taste very different doughs, textures and crunchiness, as well as toppings that showcase high-level cooking techniques. The menu will consist of four courses plus an entrée and will be offered at the price of 65 euros per person, wines excluded. Single reservation time 8:00 PM.