Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Andrea Ribaldone and Edoardo Traverso and pizzas by Franco Pepe.  
Tuesday to Friday we have thought of a "business formula” for 35 euros (two dishes of your choice – water, coffee and sitting included | beverages excluded). 

We are open for Sunday’s lunch and serve dishes created by Ribaldone and Traverso.

DINNER

Tuesday to Saturday we host great chefs, serve a Tasting Menu and wine pairing designed by them, all for 75 euros. 

On the evenings in which we do not host any chef you will find a menu signed by Ribaldone and Traverso.

MENU

CALENDAR

5th
december

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Spaghetto Milano and the ‘Milanese’ Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the Appennino Food Group High-quality white truffle.


7th-8th-9th
december

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Spaghetto Milano and the ‘Milanese’ Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the Appennino Food Group High-quality white truffle.


10th-11th
december

From Carloforte to Cagliari, the best of Sardinia in Milan: Luigi Pomata | Luigi Pomata, Cagliari

If you’ve been, even once, to the amazing island of Carloforte, you will already be familiar with the name Pomata. Family restaurant Da Nicolo has been an institution for decades: here you can taste the best of what that particular seaside has to offer, especially bluefin tuna (always from sustainable fishing). Following up on his family tradition, Luigi Pomata recently opened a high-quality restaurant in Cagliari. We can’t wait to have this true master of Sardinian cooking with us in via Romagnosi for two tasty dinners.


12th
december

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Spaghetto Milano and the ‘Milanese’ Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the Appennino Food Group High-quality white truffle.


14th
december

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Spaghetto Milano and the ‘Milanese’ Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the Appennino Food Group High-quality white truffle.


15th-16th
december

The Anthology of Alfio Ghezzi: a tribute to Andrea Paternoster | Senso – Alfio Ghezzi, Rovereto (Trento)

Alfio Ghezzi is not only one of the most inspired figures in alpine cuisine and flavors of Trentino. He simply is one of the best chefs in the whole country. Thanks to his finesse, his sensibility and a strong work ethic, he brought success, as well as kindness and high cuisine, everywhere he’s been. His latest adventure, Senso and Bistrot, born inside Rovereto’s Mart museum and then moved to luxury hotel EALE, on the Lake Garda, only confirmed his greatness. We are eager to have him in Milan, for his second visit at our Hub. For these two dinners, Ghezzi will pay homage to his friend Andrea Paternoster, the avantgarde beekeeper and founder of Mieli Thun, dramatically perished in a car accident in April 2021. «The word anthology derives from the Greek and it is literally translanted as flowers collection», explains the chef, that has created a journey composed by four courses, as well as three entrées, based on six monofloral honeys.


17th
december

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Spaghetto Milano and the ‘Milanese’ Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the Appennino Food Group High-quality white truffle.


18th
december

Federico Zanasi and his explosive flavors | Condividere, Turin

Ferran Adrià, together with Lavazza the creator of the Condividere project, says it’s «not just a restaurant, but a lifestyle». Chef Federico Zanasi, long-time associate of Moreno Cedroni, has been chosen (with the help of the great Bob Noto) to star in this blend of echoes from El Bullì, an imaginative spark à la Tickets and a clear, intentional Italian and Piedmontese element. And he proved he was ready to fly very high, getting the right balance from the start and making Condividere a good enough reason for a trip to Turin. Just for once, though, Zanasi and his Condividere will come to Milan: don’t miss your chance to try his dishes.


19th
december

The Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Spaghetto Milano and the ‘Milanese’ Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the Appennino Food Group High-quality white truffle.


21st-22nd-23rd
december

The à la carte menu of Identità Golose Milano

The à la carte menu created by Andrea Ribaldone and Edoardo Traverso ranges from the classics of Via Romagnosi, such as the Spaghetto Milano and the ‘Milanese’ Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the Appennino Food Group High-quality white truffle.


24th
december

Festive Identità: Christmas Eve with Identità Golose Milano

Let’s celebrate Christmas with Identità Golose Milano! Our Hub in Via Romagnosi is ready to welcome you for the holidays: Andrea Ribaldone and Edoardo Traverso created a special menu for Christmas Eve’s dinner, and another one for Christmas lunch, that will combine our usual gourmet delicacies with a festive vibe. Classic winter-holiday flavors will find a new life in our polished, tasty dishes.


25th
december

Festive Identità: Christmas Day with Identità Golose Milano

Let’s celebrate Christmas with Identità Golose Milano! Our Hub in Via Romagnosi is ready to welcome you for the holidays: Andrea Ribaldone and Edoardo Traverso created a special menu for Christmas Eve’s dinner, and another one for Christmas lunch, that will combine our usual gourmet delicacies with a festive vibe. Classic winter-holiday flavors will find a new life in our polished, tasty dishes.


26th
december

Festive Identità: Boxing Day with the Sunday Lunch

The à la carte menu is signed by Andrea Ribaldone and Edoardo Traverso and each week it will present a Sunday Special created specifically for the occasion. The delicious offer ranges from the classics of Via Romagnosi, such as the Spaghetto Milano and the ‘Milanese’ Identità, to new seasonal dishes as well as our special Selection of cheeses and seasonings of Parmigiano Reggiano. You will also be able to taste a selection of dishes specifically designed to be paired with the Appennino Food Group High-quality white truffle.


31st
december

Festive Identità: New Year's Eve with Identità Golose Milano

We will be delighted to have you for New Year’s Eve as well, to celebrate the new year together with our delicious cenone: Andrea Ribaldone and Edoardo Traverso created a sophisticated, precious menu to offer you a unique and unforgettable night. And after dinner, which will include our panettone, tradition will be honored with lentils and cotechino.


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