Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Monday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
DINNER
During the week, from tuesday to saturday, it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
Fuorisalone 2026: Fish Design by Gaetano Pesce at Identità Golose Milano
The collaboration between Fuorisalone, Brera Design District, and Identità Golose Milano continues. For Design Week 2026, the hub at via Romagnosi 3 welcomes a selection of vases from the Fish Design collection by Gaetano Pesce, produced by Corsi Design: color as a space of freedom, of discovery, of identity. The wide chromatic spectrum applied to the soft resin vases of the collection celebrates the evocative and sensual power of color, of form, of matter, traversing the spaces of the hub with a dedicated installation entitled At the End of the Rainbow. The path suggests a gradual change of perspective, inviting one to experiment first with sight and then through the other senses, exactly as happens in the culinary and tasting experience, when imagination and sensory discovery generate surprising, personal, unique emotional effects. The spaces will be open to the public from Monday to Friday, from 9.30 to 12.30, while restaurant guests will be able to have lunch and dinner immersed among the works, in a natural dialogue with the cuisine of Executive Chef Edoardo Traverso, whose dishes have always been inspired by aesthetics, shapes, and design.
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
From the pasture to the Hub: the cuisine of Ferdy Wild, with Alessio Manzoni | Ferdy Wild, Lenna (Bergamo)
"From pasture to table": these are the words the signature agritourism Ferdy Wild uses to present its restaurant's gastronomic offering—a cuisine deeply focused on the study of nature and the celebration of the mountains, specifically the Orobie Alps. Nicolò Quarteroni, alongside his team and family—all of whom are actively involved in working on the farm estate—has brought this enterprise to life. It is a reality that is truly sincere and respectful of the local territory, spanning from the rooms furnished with natural materials to the restaurant guided by Chef Alessio Manzoni, whose task is to transform dairy, cheeses, and ethical meats—80% of which are produced on-site—into refined, original, and flavorful dishes.