Program and reservation

Program and reservation

RESERVATION

 

To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table

  +39 02 23668900

THE RESTAURANT

LUNCH

The dining hall at Identità Golose Milano is open from Monday to Friday, from 12:30 PM to 2:30 PM with a menu created by Andrea Ribaldone, who coordinates our kitchen brigade run by resident chef Simone Maurelli. You can order à la carte or you can choose an inviting business menu of two dishes of the day for 35€. 

At lunchtime we are also offering a new take-away option with a 10% discount on the prices on the menu. You can order from 11:30 AM to 2:30 PM calling +39.02.23668900 or writing an email to prenotazioni@identitagolosemilano.it

THE GUEST CHEFS
Every week, from Wednesday to Saturday, from 7:30 PM to 10:30 PM, we will have our guest chef, selected among the main personalities in the Italian and international culinary scene. This is a great chance to live a unique culinary experience at the cost of 75€ for a 4-course meal, wine pairing and entrées included. Take a look at our schedule and book your dinner!

Á LA CARTE DINNER MENU
Every Monday and Tuesday, from 7:30 PM to 10:30 PM, our customers will be able to choose from an á la carte menu created by Andrea Ribaldone and Alessandro Rinaldi. The offer will hinge on dishes that already became classics at Identità Golose Milano, such as the Spaghettone Monograno Felicetti in its several interpretations and the Milanese Identità. Each week, the chefs will also devise some new special dishes that will complete our offer. Finally Franco Pepe’s pizzas will be available at dinner.

MENU

CALENDAR

26th
october

The à la carte menu of Identità Golose

The menu designed by chef Andrea Ribaldone and chef Edoardo Traverso ranges from a wide choice of Identità Golose Milano classics to delicious dishes authentically created by the team.


27th-28th
october

Apulia’s strong flavors with chef Valentina Rizzo Valentina Rizzo | Farmacia dei Sani, Ruffano (Lecce)

An impulsive, sweet chef who loves to change and is always looking for something new. Valentina Rizzo managed to convert a family Osteria in a modern restaurant, full of international flavors but also deeply grounded in Apulian tradition. The Osteria was first opened by her mom in 2005, and now Valentina made it into a creative workshop. Her cooking today is based on research, with a strong territorial foundation and a peculiar willingness to look beyond regional and national borders.


30th-31st
october

The à la carte menu of Identità Golose

The menu designed by chef Andrea Ribaldone and chef Edoardo Traverso ranges from a wide choice of Identità Golose Milano classics to delicious dishes authentically created by the team.


2nd-3rd-4th
november

A journey through the Marche with Stefano Ciotti Stefano Ciotti | Nostrano, Pesaro

We don’t talk enough of the many skills of Stefano Ciotti. As a chef, he has everything: culinary culture, a bond with the territory, exceptional technique & taste, and a feeling for the contemporary. If he lived and worked in a big city instead of Pesaro’s seaside, maybe he would receive more praise: but we’re okay with things the way they are, because the meticulous, tasty and sophisticated cuisine of his Nostrano never ceases to amaze. We’re sure that every one of you who will try his dishes in via Romagnosi is going to have a proper epiphany!


5th-6th
november

The king of colatura… and other stories by Pasquale Torrente Pasquale and Gaetano Torrente | Al Convento, Cetara (Salerno)

It’s hard to make yourself known in the Amalfi Coast, that amazing stretch of Italian seaside set between Naples and Salerno, but Cetara always manages to be seen: for its beautiful landscapes, of course, but especially for a certain product: the anchovy and its colatura. At his Al Convento restaurant, long-time master of colatura Pasquale Corrente, together with his son Gaetano, fries, coats, stuffs, marinates and serves those anchovies and their colatura in every possible way. To complete the menu, a long list of traditional dishes, all rich in history and flavor.


7th
november

The à la carte menu of Identità Golose

The menu designed by chef Andrea Ribaldone and chef Edoardo Traverso ranges from a wide choice of Identità Golose Milano classics to delicious dishes authentically created by the team.


9th
november

The à la carte menu of Identità Golose

The menu designed by chef Andrea Ribaldone and chef Edoardo Traverso ranges from a wide choice of Identità Golose Milano classics to delicious dishes authentically created by the team.


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