Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
Contemporary Roots: the cuisine of Accursio Craparo | Radici, Modica
Accursio Craparo is called by many "chef of the two Sicilies," for how he combines the seafood cuisine of Sciacca, the small town he comes from, with the more earthy style of Val di Noto, where he relocated. And where last year he decided to close his gastronomic restaurant, which had one Michelin star, to dedicate himself entirely to his contemporary osteria project, Radici, where he brings to the table a journey back in time, toward those dishes and foods that have marked his gastronomic imagination. Which for one evening we will have the opportunity to taste at Identità Golose Milano.
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The great Piedmontese cuisine, according to Christian Milone | Trattoria Zappatori, Pinerolo, Turin
The Piedmontese tradition is one of the richest and noblest in the delightful regional mosaic of Italian cuisines. Christian Milone, born into a family of restaurateurs, runs Trattoria Zappatori in Pinerolo, which was started with his father Francesco. His journey suffered a setback in 2023 due to a very serious bicycle accident. But with the tenacity of a professional athlete (as a cyclist he competed in the Giro d'Italia), he first got back on his feet and now has started running again. And with him, his cuisine, which interprets with refined artistry that admirable Piedmontese gastronomic repertoire. Which for one evening we will have the opportunity to taste also at via Romagnosi 3.
The à la carte menu of Identità Golose Milano