Bologna, how delicious! With Matteo Poggi and Piero Pompili | Al Cambio, Bologna

In a few years of intense and passionate work, the restaurant Al Cambio in Bologna has established itself as an essential stop for anyone wanting to understand and taste the flavors of authentic Bolognese cuisine: that of the past, yes, but enriched by continuous research work on raw materials and their preparation, to which is added the study and discovery of ancient recipes that have been lost over time. Challenging the common thinking that "if someone has forgotten them, there must be a reason," the flair of Piero Pompili, tireless maître d', and the expertise of young chef Matteo Poggi, who follows in the footsteps of Al Cambio's founder, have given life to highly appreciated reinterpretations of dishes from the past. For this special evening, we will have the pleasure of hosting both of them, condensing the true identity of this fascinating establishment, for a few hours, at Identità Golose Milano.