Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Tuesday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
We are open for Sunday’s lunch and serve dishes created by Traverso.
DINNER
During the week it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
Identità In Festa: New Year's Eve Gala Dinner
To welcome the arriving new year, Identità Golose Milano opens the doors of its Hub on via Romagnosi 3 with a gala dinner celebrating elegance and taste. Executive chef Edoardo Traverso has crafted a rich and articulated tasting journey, where the refinement of ingredients meets the brigade's creativity. A culinary voyage designed to accompany the most important moments of the night: from dinner to the midnight toast, through to the traditional cotechino with lentils. The gala dinner is priced at 250 euros per person, wine pairings, toast and cotechino with lentils included.
Mountain Cuisine: A Tribute to the Heights for the Milan-Cortina 2026 Olympics
On the threshold of the XXV Winter Olympic Games, a new project curated by Identità Golose is coming to life, bringing high-altitude gastronomy and its most prestigious practitioners to Identità Golose Milano. Titled "La Cucina di Montagna" (Mountain Cuisine), the event will feature five "four-hand" collaborative dinners from January 26th to 30th, showcasing ten world-class chefs. Each evening, an Italian chef deeply connected to our domestic peaks will engage in a culinary dialogue with a colleague from a different horizon. Though they hail from diverse landscapes, they share a common language rooted in territory, climate, and raw materials. It is a thread that will connect the Alps and the Apennines to more distant mountain ranges, following the path of a gastronomy born from altitude that preserves its essential spirit: the ability to extract intense, captivating flavors from often scarce ingredients. Through the collaboration of these chefs, a truth shared by all high-altitude kitchens will emerge: the mountain speaks many languages, yet in each one, it preserves the same profound depth.
Reservations for these dinners are not yet open: follow our social media channels to ensure you don’t miss the opportunity to book your table.