Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Monday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
DINNER
During the week, from tuesday to saturday, it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
Visioni d'autore in collaboration with Molino Casillo: with Davide Marzullo | Trattoria Contemporanea, Lomazzo (Como), Federico Della Vecchia | Casa Bi, Milan and Francesco Melone | Casa Giardino, Milan
The second season of Visioni d'autore continues with a new evening, the series of dinners created by Identità Golose Milano in collaboration with Molino Casillo and its innovative Altograno® flour. Visioni d'autore fosters encounters and dialogue between leading professionals of leavening, pizza and fine dining: for this third appointment we are delighted to host one of the most acclaimed talents of young Italian cuisine, Davide Marzullo, chef of Trattoria Contemporanea in Lomazzo (Como), born in 1996, at the helm of one of the youngest brigades in Italy, awarded a Michelin star just twelve months after opening. Joining him for the occasion will be Federico Della Vecchia, executive chef of Casa Bi in Milan, a modern trattoria that brings the flavours of the Mediterranean to the table starting from a careful selection of ingredients and producers, and Francesco Melone, head of the kitchen at Casa Giardino, a restaurant and bar born in Milan in a former railway depot redeveloped in the Scalo Farini area. Their encounter gives rise to a menu of four courses plus an entrée. The menu is offered at a price of 85 euros per person, wines and beverages included. Single booking time: 8:00 pm.