Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Monday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
DINNER
During the week, from tuesday to saturday, it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The à la carte menu of Identità Golose Milano
The Sicily of Pino Cuttaia | La Madia, Licata (Agrigento)
Pino Cuttaia moves through Italian gastronomy like a gentleman of yesteryear: he possesses an innate elegance, warmed by the matchless touch of his deep South. Licata, overlooking the southern coast of Sicily, is his home. It is the land where his roots run deep, exactly where his two-Michelin-star restaurant, La Madia—opened with his wife Loredana in 2000—lives. It is a table that echoes the memory of a chef who was drawn by life all the way to Piedmont, where he shaped his talent until a natural calling led him back home, "because it would have made no sense to cook anywhere else but Sicily." Today, the cuisine at La Madia is one of mature, conscious, and poetic memory, characterized by its ability to capture the deepest whispers of the earth and the sea, interpreted by someone who still feels he has much to learn as the seasons go by. Through his creations, he will propose a 4-course menu plus an entrée to tell the story of one of the most surprising tables in contemporary Italian gastronomic history.
TIME: From 7:30 PM
PRICE: 110 euros, wines included
The à la carte menu of Identità Golose Milano
The New Rural Cuisine of Daniele Lippi | Acquolina, Rome and Gian Marco Bianchi | Al Madrigale, Tivoli (Rome)
Less than a year after opening, the restaurant Al Madrigale in Tivoli has already earned its first Michelin star, additionally winning the prestigious Michelin Opening of the Year Award. Guiding the kitchen is chef Gian Marco Bianchi, under the supervision of Daniele Lippi (born in 1990), who holds two Michelin stars at Acquolina in Rome, where a deep friendship between the two began. Considered among the best chefs of his generation because he blends stimulating gastro-cultural inspiration with a fully realized flavor profile, Lippi gives voice to the Mediterranean. He explores it through a sensitive research process that nonetheless holds firmly to its roots, making it all the more powerful and true. In the same way, set in a relaxed, welcoming, and highly tasteful environment, Bianchi—a former law student and ex-footballer—focuses on a well-defined area, turning Al Madrigale into the home of a "new rural cuisine." This definition is not meant to be a mere label, but rather an intimate exploration of the territory and a celebration of local raw materials, filtered through the gaze of a chef who trained around the world, starting from the bottom before aiming for the stars. For one evening, we will find them side by side at the pass at Identità Golose Milano: their paths will intertwine in a menu consisting of 4 courses plus an entrée.
TIME: From 7:30 PM
PRICE: 110 euros, wines included