Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Monday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
DINNER
During the week, from tuesday to saturday, it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
The à la carte menu of Identità Golose Milano
The Identità Milano 2026 Fuori Congresso: The Dinner of Wonders
Since our hub's foundation, the Identità Milano congress - the 21st edition of which takes place from Sunday, June 7th to Tuesday, June 9th - has also sparked an intense and rich calendar of special dinners, bringing some of the most prominent chefs involved in the three-day event at the Allianz MICo North Wing to cook in via Romagnosi 3.
The first evening will be an unmissable and unique event, a true Dinner of Wonders featuring four of the most prestigious guests from this edition of Identità Milano. Joining us will be Brazilian chef Luiz Filipe Souza, who this year brought three Michelin stars to Brazil for the first time with his restaurant Evvai in São Paulo; Puerto Rican pastry chef Antonio Bachour, multiple-time winner of the World's Best Pastry Chef award; Moreno Cedroni from Marche, who, with La Madonnina del Pescatore in Senigallia (two Michelin stars) and Clandestino in Portonovo, has been a pioneer of contemporary Italian fine dining; and Jacopo Ticchi from Romagna, recently awarded a star for his restaurant Da Lucio in Rimini and one of the most exciting talents on the current gastronomic scene.
The menu, consisting of four courses plus an entrée, will be offered at a price of 160 euros per person, wines and beverages included. The single seating time for reservations is 8:00 PM.
The Identità Milano 2026 Fuori Congresso: Peru Excellence with Francesca Ferreyros, Lima, Peru
Since our hub's foundation, the Identità Milano congress - the 21st edition of which takes place from Sunday, June 7th to Tuesday, June 9th - has also sparked an intense and rich calendar of special dinners, bringing some of the most prominent chefs involved in the three-day event at the Allianz MICo North Wing to cook in via Romagnosi 3.
This second evening, created in collaboration with PromPerù, will celebrate one of the richest and most complex gastronomic histories in the world: Peruvian cuisine. Peru will in fact be the Guest Nation of this edition of our Congress, and for the occasion, we will have the privilege of hosting one of the most exciting talents of the new Peruvian culinary scene at Identità Golose Milano: Francesca Ferreyros. She began her training in 2009 with chef Iván Kisic in Lima (Peru) and then continued in the United States alongside chef Niven Patel. Her journey continued in 2015 at the El Celler de Can Roca restaurant in Girona (Spain), and in 2016 in Asia, as part of chef Gaggan Anand's team in Bangkok (Thailand). Drawn to Nikkei (Japanese-Peruvian) and Chifa (Chinese-Peruvian) cuisines, Ferreyros returned to Peru in 2018 as head chef of the IK restaurant in Lima, where she created her own signature fusion cuisine combining ingredients, techniques, and traditions from Southeast Asia and Peru. The young chef has worked closely with indigenous communities in the Amazon to deepen her knowledge of the native products and ancient culinary techniques of her country. For the past few months, she has been working with her husband Jorge Muñoz on the opening of her new restaurant, Son, which will welcome its first guests in August 2026.
The menu, consisting of four courses plus an entrée, will be offered at a price of 110 euros, wines and beverages included.
The Identità Milano 2026 Fuori Congresso: The Identità Golose Milano Dinners - Identità Umbria
Since our hub's foundation, the Identità Milano congress - the 21st edition of which takes place from Sunday, June 7th to Tuesday, June 9th - has also sparked an intense and rich calendar of special dinners, bringing some of the most prominent chefs involved in the three-day event at the Allianz MICo North Wing to cook in via Romagnosi 3.
For this final evening, the spotlight will be on the seven chefs representing the Guest Region, Umbria, at the congress. Joining us will be Anna Rita Simoncini (I Sette Consoli, Orvieto - Terni), Vittorio Ottavi (Ottavi Mare, Bevagna - Perugia), Serena Sebastiani (Borgo Santa Cecilia, Gubbio - Perugia), Emanuele Mazzella (Cedri – Borgo dei Conti, Perugia), Ronald Bukri (Coro, Orvieto - Terni), Giulio Gigli (Une, Capodacqua - Perugia), and Andrea Impero (Elementi Fine Dining, Perugia). It will be a wonderful opportunity to showcase, dish after dish, the evolution of Umbrian cuisine in recent years, with talented interpreters whose creations celebrate the territory and its extraordinary ingredients.
INVITATION-ONLY EVENT
Conversazioni a Tavola, in collaboration with S.Pellegrino, with Davide Di Fabio | La Gioconda, Gabicce Monte and Aurora Cavallo @cooker.girl
Conversazioni a Tavola gets underway, the new series presented by S.Pellegrino at Identità Golose Milano: dinners that bring chefs and food creators to the same table, evenings in which the menu becomes the starting point for a wider story. Setting the rhythm of the dinner will be the S.Pellegrino bottles, dressed for the occasion in a special label and placed at the heart of the mise en place: an original narrative object, to be leafed through over the course of the evening to spark, question after question, the conversation among guests.
For this first appointment we will be joined by two voices that tell the story of food in different and complementary ways. With us will be Aurora Cavallo, known on social media as @cooker.girl, one of the most recognisable voices in Italian digital food storytelling, who grew up around a home-style, technical and accessible cooking, with a particular affinity for the world of leavened doughs. At her side, Davide Di Fabio, chef of Dalla Gioconda in Gabicce Monte (one Michelin star), for sixteen years at the Osteria Francescana and today at the helm of a restaurant overlooking the Adriatic, where territory, memory and prime ingredients become contemporary cuisine.
The menu will be offered at a price of 85 euros per person, wines and beverages included. Single booking time 8:00 pm.