Calendar and reservations
RESERVATIONS
To book a table at lunch or dinner, please use our simple and quick online reservation service, courtesy of TheFork – Book a table
THE RESTAURANT
LUNCH
Identità Golose Milano presents a MENU À LA CARTE with dishes signed by Edoardo Traverso.
Monday to Friday we have thought of a "business formula” for 37 euros (two dishes of the day – water and coffee included | other drinks and service excluded).
DINNER
During the week, from tuesday to saturday, it is possible to enjoy the TASTING MENUS designed by our great guest chefs, always suggested at 85€ specified in each menu, including wine pairing.
During the evenings when a guest chef is not scheduled, you will be able to taste the à la carte menu by Edoardo Traverso.
CALENDAR
Mountain Cuisine: Paolo Griffa | Paolo Griffa al Caffè Nazionale, Aosta and Andrea Selvaggini | Savage, Oslo
The third appointment of La Cucina di Montagna makes us reach as far as Norway, in Oslo, where the talented Andrea Selvaggini from Tarquinia has found a professional home. He is 30 years old and for more than 3 springs has been at the helm of the restaurant Savage, one Michelin star, where he presents in his dishes the fruits of a lively and somewhat meticulous nature, especially in the research of raw materials, so much so that he calls by first and last name all the Norwegian farms he has visited. With him Paolo Griffa, who since 2022 has been leading an authentically multifaceted project in the heart of Aosta, in which cafeteria, pastry shop, and gastronomic restaurant coexist without forcing. In the menu of the latter, the Aosta Valley territory is the protagonist: only freshwater fish, wild herbs, recovered ingredients telling little-known traditions.
The menu, of four courses plus an entrée, will be offered at the price of 110 euros per person, wines included. Single booking time h20:00
Mountain Cuisine: Stefano Masanti | Il Cantinone, Madesimo and Michael Mayr | Quellenhof Gourmetstube 1897, San Martino in Passiria
La Cucina di Montagna continues with another exciting gastronomic dialogue: with us there will be Stefano Masanti, a chef of great experience who since 1989 has been carrying forward an establishment, Il Cantinone di Madesimo, opened in 1975 by his grandfather, and by him gradually transformed into a refined and contemporary restaurant, which knows how to preserve the traditions of Valchiavenna with a touch of creativity. At his side, from San Martino in Passiria in the province of Bolzano, Michael Mayr, who since 2016 has been the chef of the restaurant Gourmetstube 1897, the fine dining proposal of the Quellenhof Luxury Resort Passeier. His idea of enhancing authentic flavors and the maximum quality of the products of his area starts from the meticulous research of small local producers.
The menu, of four courses plus an entrée, will be offered at the price of 110 euros per person, wines included. Single booking time h20:00.
Mountain Cuisine: Alessandro Gilmozzi | El Molin, Cavalese and David Žefran | Milka, Kranjska Gora, Slovenia
The event La Cucina di Montagna in our hub will conclude with another meeting of great gastronomic prestige. From Slovenia, David Žefran will arrive in Milan, a young chef who after having worked for a long time in Northern Europe (in particular at Frantzén in Stockholm) in 2021 opened a fine dining table in a 1970s inn — immersed in the greenery among streams, waterfalls, and mountains — which still bears the name of the lady who ran it then, but which in the meantime has collected in just two years as many Michelin stars. With him, one of the masters of mountain cuisine in Italy: Alessandro Gilmozzi, a cook for whom foraging has always been a lifestyle, even before it became an international trend. A chef of heart, who has set a school, with his contemporary, sustainable, and elegant Dolomite cuisine, made of wild herbs, constant research, local raw materials.
The menu, of four courses plus an entrée, will be offered at the price of 110 euros per person, wines included. Single booking time h20:00.